Results 51 to 60 of about 111 (76)

<i>Celosia argentea</i>: Towards a Sustainable Betalain Source-A Critical Review and Future Prospects. [PDF]

Plants (Basel)
Klanrit P, Thanonkeo S, Klanrit P, Klanrit P, Mueangnak K, Thanonkeo P.   +5 more
europepmc   +1 more source

Incorporation of Cactus Berry (<i>Myrtillocactus geometrizans</i>) and Red Prickly Pear (<i>Opuntia ficus-indica</i> L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants. [PDF]

Foods
López-Hernández LH, Navarro-Olivera AA, Calderón-Oliver M, Villalobos-Delgado LH.   +3 more
europepmc   +1 more source

Anti-steatotic effect of Opuntia ficus-indica extracts rich in betalains and phenolics from fruit peel and pulp of different varieties in in vitro models. [PDF]

J Physiol Biochem
Besné-Eseverri I, Trepiana J, Eseberri I, Gómez-Maqueo A, Cano MP, Tomé-Carneiro J, Dávalos A, Portillo MP.   +7 more
europepmc   +1 more source

Betalains: A Narrative Review on Pharmacological Mechanisms Supporting the Nutraceutical Potential Towards Health Benefits. [PDF]

Foods
Martinez RM, Melo CPB, Pinto IC, Mendes-Pierotti S, Vignoli JA, Verri WA, Casagrande R.   +6 more
europepmc   +1 more source

Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging. [PDF]

J Food Sci Technol
Prajapati RA, Jadeja GC.
europepmc   +1 more source

Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards. [PDF]

Molecules
Chen SY, Xu CY, Mazhar MS, Naiker M.
europepmc   +1 more source

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Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry

Rapid Communications in Mass Spectrometry, 2005
Abstract Betanin, phyllocactin (malonylbetanin) and hylocerenin (3‐hydroxy‐3‐methylglutarylbetanin) were isolated from purple pitaya ( Hylocereus polyrhizus [Weber] Britton & Rose) juice, and their degradation products generated by heating at 85°C were subsequently ...
Kirsten M, Herbach, Florian C, Stintzing, Reinhold, Carle   +2 more
exaly   +3 more sources

Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread

Food Chemistry
Protein glycation closely intertwines with the pathogenesis of various diseases, sparking a growing interest in exploring natural antiglycation agents. Herein, high-purity betacyanins (betanin and phyllocactin) derived from Hylocereus polyrhizus peel were studied for their antiglycation potential using an in vitro bovine serum albumin (BSA)-glucose ...
Weibiao Zhou, Xiaojuan Xu, Yingfen Jiang   +2 more
exaly   +3 more sources

Stability and Color Changes of Thermally Treated Betanin, Phyllocactin, and Hylocerenin Solutions

Journal of Agricultural and Food Chemistry, 2005
Thermal degradation of betanin, phyllocactin (malonyl-betanin), and hylocerenin (3' '-hydroxy-3' '-methyl-glutaryl-betanin) solutions isolated from purple pitaya (Hylocereus polyrhizus [Weber] Britton and Rose) was monitored by spectrophotometric and high-performance liquid chromatography-diode array detection (HPLC-DAD) analyses.
Kirsten M, Herbach, Florian C, Stintzing, Reinhold, Carle   +2 more
openaire   +2 more sources

In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)

Food Chemistry, 2021
Hugo Garcia, Tomáš García-Cayuela, M Pilar Cano   +2 more
exaly