Results 21 to 30 of about 286 (133)

KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING

open access: yesJurnal Teknologi dan Industri Pangan, 2020
Antioxidant plays an important role in keeping the body health. Antioxidant is needed to prevent the occurrence of oxidative stress, which causes of various degenerative diseases.
Mulia W. Apriliyanti   +3 more
doaj   +1 more source

The effect of drying process on the pigment content and composition of table beet varieties

open access: yesInternational Journal of Horticultural Science, 2011
The food industry requires natural colouring agents in increasing quantities. Beet root is highly adapted to this purpose with its red (betacyanin) and yellow (betaxanthin) pigments suitable for numerous products. The two pigments are, however, very heat-
M. Takácsné Hájos
doaj   +1 more source

SaWRKY40 mediates betacyanin biosynthesis and enhances salt tolerance in Suaeda australis

open access: yesIndustrial Crops and Products
Coastal halophytes thrive in saline habitats and provide valuable models for uncovering the mechanisms underlying salt tolerance. Suaeda australis (R.
Yinquan Qu   +7 more
doaj   +1 more source

ICE CREAM CONE FORMULATIONS FROMWHEAT FLOUR AND TOFU DREGS FLOUR ADDED WITH BEETROOT (Beta vulgaris L.) EXTRACT

open access: yesAgric, 2023
Ice cream cones are a type of wafer with a cone or funnel-like shape used as a container that holds ice cream and baked in an ice cream cone maker with the basic ingredient of wheat flour, which can be added with other ingredients for innovation.
Safitri Nur Fatmawati   +2 more
doaj   +1 more source

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva   +13 more
wiley   +1 more source

Detection of betacyanin in red-tube spinach (Spinacia oleracea) and its biofortification by strategic hydroponics. [PDF]

open access: yesPLoS ONE, 2018
Betacyanins have been reported as water-soluble, nitrogenous pigments found in the order Caryophyllales, and they are known for powerful natural antioxidant.
Sho Watanabe   +6 more
doaj   +1 more source

Harnessing benzamides as plant stress inhibitors, growth promoters and in management of crop resilience—A review

open access: yesPlant Biology, EarlyView.
Benzamides boost crop resilience by inhibiting poly(ADP‐ribose) polymerase (PARP) to enhance stress tolerance and, through their antimicrobial, herbicidal, and insecticidal derivatives, they offer broad protection for sustainable crop improvement. Abstract Benzamides have emerged as potent stress inhibitors and growth promoters in plant biotechnology ...
M. J. Koetle, T. E. Motaung, S. O. Amoo
wiley   +1 more source

Identification and Determination of Betacyanins in Fruit Extracts of Melocactus Species [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 2020
Betacyanin pigments were studied in edible fruits of four Melocactus species, M. violaceus Pfeiff., M. bahiensis (Britton & Rose) Luetzelb, M. amoenus (Hoffm.) Pfeiff., and M. curvispinus Pfeiff., by means of chromatographic and mass spectrometric techniques.
Katarzyna Sutor, Sławomir Wybraniec
openaire   +3 more sources

Betacyanins from red pitahaya (Hylocereus polyrhizus) exhibit antiviral response against influenza A virus

open access: yesHeliyon
Seasonal influenza affects millions of lives worldwide, with the influenza A virus (IAV) responsible for pandemics and annual epidemics, causing the most severe illnesses resulting in patient hospitalizations or death.
Chie Min Lim   +4 more
doaj   +1 more source

Exploring betacyanins: characteristics, extractions, bioavailability, and bioactive potentials [PDF]

open access: yesExploration of Foods and Foodomics
Betacyanins are bioactive compounds found in Caryophyllales, including red beetroots (Beta vulgaris), amaranths (Amaranthus sp.), and red dragon fruits (Hylocereus polyrhizus).
Oliver Dean John   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy