Results 41 to 50 of about 2,167 (209)

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]

Food Sci Nutr
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
de Oliveira ZB, Vasconcelos KBP, de Lima Silva Mumberger A, da Silva Junior AQ, da Silva LA, de Oliveira RB, Mourão RHV, Sarrazin SLF.   +7 more
europepmc   +2 more sources

Harnessing benzamides as plant stress inhibitors, growth promoters and in management of crop resilience—A review

Plant Biology, EarlyView.
Benzamides boost crop resilience by inhibiting poly(ADP‐ribose) polymerase (PARP) to enhance stress tolerance and, through their antimicrobial, herbicidal, and insecticidal derivatives, they offer broad protection for sustainable crop improvement. Abstract Benzamides have emerged as potent stress inhibitors and growth promoters in plant biotechnology ...
M. J. Koetle, T. E. Motaung, S. O. Amoo
wiley   +1 more source

Detection of betacyanin in red-tube spinach (Spinacia oleracea) and its biofortification by strategic hydroponics. [PDF]

PLoS ONE, 2018
Betacyanins have been reported as water-soluble, nitrogenous pigments found in the order Caryophyllales, and they are known for powerful natural antioxidant.
Sho Watanabe, Yuta Ohtani, Wataru Aoki, Yuko Uno, Yasunori Sukekiyo, Seiichi Kubokawa, Mitsuyoshi Ueda   +6 more
doaj   +1 more source

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

Cereal Chemistry, Volume 103, Issue 6, Page 898-911, November/December 2026.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

SaWRKY40 mediates betacyanin biosynthesis and enhances salt tolerance in Suaeda australis

Industrial Crops and Products
Coastal halophytes thrive in saline habitats and provide valuable models for uncovering the mechanisms underlying salt tolerance. Suaeda australis (R.
Yinquan Qu, Mengyi Yang, Zhiyun Zhang, Beiyan Zhu, Kuo Tian, Tianxiang Gao, Xiumei Zhang, Jian Qin   +7 more
doaj   +1 more source

Identification and Determination of Betacyanins in Fruit Extracts of Melocactus Species [PDF]

Journal of Agricultural and Food Chemistry, 2020
Abstract Betacyanin pigments were studied in edible fruits of four Melocactus species, M. violaceus Pfeiff., M. bahiensis (Britton & Rose) Luetzelb, M. amoenus (Hoffm.) Pfeiff., and M. curvispinus Pfeiff., by means of chromatographic and mass spectrometric techniques.
Katarzyna Sutor, Sławomir Wybraniec
openaire   +3 more sources

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8503-8514, November 2026.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Giovanni Aleixo Batista, Estela Corrêa de Azevedo, Fabrício Teixeira de Lima Gomes, Laryssa Ribeiro Calcagnoto, Gabriel Luis Castiglioni, Marcelo Ângelo Cirillo, Danilo José Machado de Abreu, Flávia Matias Oliveira da Silva, Katiúcia Alves Amorim, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +13 more
wiley   +1 more source

Pengaruh Suhu Ekstraksi dan Konsentrasi Asam Sitrat terhadap Pigmen Betacyanin Daun Kremah Merah (Alternanthera Dentata) dan Aplikasinya pada Pangan [PDF]

, 2017
Penelitian ini bertujuan untuk menentukan suhu ekstraksi dan konsentrasi asam sitrat terbaik pada ekstraksi pigmen betacyanin daun kremah merah (Alternanthera dentata) dan mengetahui penerimaan panelis secara organoleptik terhadap aplikasi pigmen ...
Yusmita, L. (Lisa), Kasim, Anwar, Kasim, A. (Anwar), Nurdin, Hazli, Nurdin, H. (Hazli), Yusmita, Lisa   +5 more
core   +1 more source

ICE CREAM CONE FORMULATIONS FROMWHEAT FLOUR AND TOFU DREGS FLOUR ADDED WITH BEETROOT (Beta vulgaris L.) EXTRACT

Agric, 2023
Ice cream cones are a type of wafer with a cone or funnel-like shape used as a container that holds ice cream and baked in an ice cream cone maker with the basic ingredient of wheat flour, which can be added with other ingredients for innovation.
Safitri Nur Fatmawati, Vivi Nur’aini, Merkuria Karyantina   +2 more
doaj   +1 more source

Nuclear Functional Divergence and Genetic Basis of Cap Colour Variation Revealed by T2T Genomes of Two Compatible Monokaryons in Pholiota adiposa

Microbial Biotechnology, Volume 19, Issue 11, November 2026.
T2T genomes of two compatible monokaryons reveal nuclear functional specialization and identify two candidate loci on chromosomes 6 and 12 associated with red cap colour in the edible mushroom Pholiota adiposa. ABSTRACT Basidiomycete fungi maintain a dikaryotic state throughout their life cycle, in which two genetically distinct haploid nuclei coexist ...
TianYu Liu, Yangyang Fan, Yuanyuan Liu, Dong Yan, Yu Liu, Shuang Song, Caige Lu, Yuan Guo, Dianpeng Zhang, Shujing Sun, Shouxian Wang, Qi Gao   +11 more
wiley   +1 more source