Results 61 to 70 of about 2,167 (209)
Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus) [PDF]
Betacyanin derived from red beetroot is a permitted natural colourant, which has been widely used in food systems. However, a high dosage of betacyanin will give an undesirable odour and unfavourable earthy flavour due to the presence of geosmin.
Rumaisa Nordin +9 more
core +1 more source
Nghiên cứu chế tạo son dưỡng môi xanh từ bột trái thanh long
Tạp chí Khoa học Đại học Đồng Tháp, 2016 Bột trái thanh long được chế tạo bằng phương pháp sấy phun. Kết quả đo UV-vis cho thấy ruột trái thanh long ruột đỏ (Hylocereus polyrhizus) chứa hàm lượng betacyanin cao hơn vỏ trái thanh long ruột đỏ là 2,5 lần và vỏ trái thanh long ruột trắng ...
Thuc Boi Huyen Nguyen +3 more
doaj +1 more source
ChemistryOpen, Volume 15, Issue 9, September 2026.An endemic Aurès chemotype of Salvia balansae emerges as a rich source of luteolin, rosmarinic acid, and other polyphenols with potent antioxidant and NLRP3‐linked anti‐inflammatory activities. Protection against experimental inflammation, favorable enzyme‐modulating properties, and a wide safety margin highlight its promise as a pharmaceutical and ...
Khadra Afaf Bendrihem +16 more
wiley +1 more source
A comparative study on the extraction of betacyanin in the peel and flesh of dragon fruit [PDF]
, 2010 Dragon fruit (Hylecereus polyrhizus) is a well known for the rich nutrient contents and used to improve many health problems. Several studies had shown the effect of various parameters on the betacyanin concentration in peel and flesh of dragon fruit ...
Yuni Khalida, Riazuddin
core +2 more sources
Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini +3 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT This study aimed to investigate red dragon fruit powder production by foam mat drying, combining a simplex centroid mixture design for foam formulation with intermittent convective drying and intermittent microwave drying. Albumin, pea protein, and soy protein were evaluated as alternative foaming agents to whey protein, and optimization was ...
Matheus de Souza Cruz +7 more
wiley +1 more source
INFLUENCES OF MALTODEXTRIN AND HOT AIR TEMPERATURE ON LOSSES OF BETACYANIN AND ANTIOXIDANT CAPACITY IN BEETROOT JUICE SPRAY DRYING [PDF]
, 2018 Beetroot (Beta vulgaris L.), which is rich in betacyanin and antioxidant compounds, has been utilized as a good source of red pigment and antioxidants.
Dat, Lai Quoc, Lai Quoc Dat
core +1 more source
, 2018 © 2018 Elsevier Ltd Red pitahaya fruit is rich in purplish-red color water-soluble betacyanins. The effect of refrigerated storage at 4 °C on the betacyanin composition of red pitahaya was monitored each day, for one week, using HPLC.
S. Lee (537439) +3 more
core +2 more sources
eFood, Volume 7, Issue 4, August 2026.Pulsed electric field (PEF) processing qualitatively reshapes the phytochemical profile of red beet extracts, resulting in enhanced endothelial bioefficacy. Compared with conventional extraction, PEF‐treated extracts more effectively restore nitric oxide signaling, suppress endothelial inflammation, and normalize vascular structure in high‐fat diet ...
Eunju Jang +8 more
wiley +1 more source
JPBI (Jurnal Pendidikan Biologi Indonesia), 2016 Dragon fruit Hylocereus polyrhizus and Hylocereus undatus are familiy of cactus, grown in Malang. The high consumption of dragon fruit, have an impact on the fruit skin buildup that simply disposed of as trash.
Tutut Puji Lestari
doaj +3 more sources