Results 71 to 80 of about 1,762 (210)

Process for the production of betacyanin pigments.

, 2008
The present invention provides a process for the production of betacyanin pigments which comprises reacting pulp derived from a plat which belongs to Hylocereus polyrhizus and which can produce betacyanin pigments, in a solvent extraction ...
Mohd Ghazali, Hasanah, Naderi, Nassim, Abd Manap, Mohd Yazid   +2 more
core  

Effect of juice concentration on storage stability, betacyanin degradation kinetics, and sensory acceptance of red-fleshed dragon fruit (Hylocereus polyrhizus) juice [PDF]

, 2017
The aim of this study was to evaluate the effect of red-fleshed dragon fruit (Hylocereus polyrhizus) juice concentration on betacyanin degradation kinetics and sensory acceptance.
Wong, Yen Ming, Siow, Lee Fong
core   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source

Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Beets, as well as folic acid supplements, provide a possible nutritional intervention for nutritional insufficiency, and this is especially true in functional foods. Offering a holistic explanation of beetroot's medicinal properties, this paper explores the means by which its bioactive constituents can counteract the adverse effects of folic acid ...
Amara Rasheed, Farhan Saeed, Ali Ikram, Muhammad Tayyab Arshad, Sammra Maqsood, Feroza Naveed, Mariam Islam, Emmanuel Laryea   +7 more
wiley   +1 more source

Study on the non labeled synthetic colorants were detected in natural food pigments and condiment

Zhongguo shipin weisheng zazhi
ObjectiveThe method of high performance liquid chromatography （HPLC） was developed to study the detection of synthetic colorants in natural pigments and condiment.MethodsThe analytes were extracted by direct ultrasonic extraction with water. The analytes
WEI Yutao, WEN Quan, TANG Weiying, ZHONG Ciping, YU Xiaoqin, LI Shucai, XU Feng, SU Yan, TANG Ruiyi   +8 more
doaj   +1 more source

Comparative Assessment of the Therapeutic Effects of Ethanolic Extracts From Dragon Fruit and Mangosteen on Cadmium‐Induced Hepatotoxicity in Rats

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Introduction Because of its incredibly long half‐life in the body, cadmium (Cd) is a powerful toxicant that poses a risk to the environment and workers. Even modest exposure levels to Cd can cause severe oxidative stress in the liver and other organs.
Lashin S. Ali, Hoda A. Fansa, Maha A. Aljumaa, Dalal S. Alshaya, Manal Almatrafi, Khalid M. Alsyaad, Ehab I. El-Hallous, Fawziah A. Al-Salmi, Tamer M. Shawky, Nermine Beshara, Mohamed G. Shalan, Eman Fayad, Mamdouh Eldesoqui, Dlovan Y. Khalil, Rozhan Yassin Khalil, Ibrahim Youssef, Shady G. El-Sawah, Anupama Bose   +17 more
wiley   +1 more source

BETACYANIN ACCUMULATION AND GUAIACOL PEROXIDASE ACTIVITY IN BETA VULGARIS L. LEAVES FOLLOWING COPPER STRESS. [PDF]

, 2013
https://pbsociety.org.pl/journals/index.php/asbp/article/view/asbp.2012.019The effect of copper stress on betacyanin accumulation and guaiacol peroxidase (GPOD) activity in leaves of different age was evaluated in red beet (Beta vulgaris L. var.
Sepúlveda Jiménez, Gabriela
core  

A comparative study on the extraction of betacyanin in the peel and flesh of dragon fruit [PDF]

, 2010
Dragon fruit (Hylecereus polyrhizus) is a well known for the rich nutrient contents and used to improve many health problems. Several studies had shown the effect of various parameters on the betacyanin concentration in peel and flesh of dragon fruit ...
Yuni Khalida, Riazuddin
core  

Development of kiwi fruit leather incorporated with hydrocolloids and betacyanin microcapsules: Rheological behaviour and release kinetics of betacyanin

Applied Food Research
The kiwi fruit leather incorporated with betacyanin microcapsules was prepared using three hydrocolloids namely xanthan gum, gellan gum, and guar gum. The four-kiwi fruit puree prepared for the study were kiwi fruit puree without hydrocolloid (CP), with xanthan gum (XE), with gellan gum (EP), and with guar gum (UP).
G.V.S. Bhagya Raj, Kshirod Kumar Dash, Rafeeya Shams, Shaikh Ayaz Mukarram, Bela Kovács   +4 more
openaire   +2 more sources

Stability of Red Dragon Fruit (Hylocereus Polyrhizus) Peel Betacyanin Extracted Using Ohmic Heating Method: Kestabilan Ekstrak Betasianin Kulit Buah Naga Merah (Hylocereus Polyrhizus) yang Diekstrak Menggunakan Metode Ohmic Heating

, 2023
The reseach is to determine the effect of solvent type and ohmic heating electrical voltage in the betacyanin pigment extraction process. The methodology used is a paired T test, the first factor is solvent type: distilled water, Nacl 0,25% and citric ...
Nurbaya, Syarifa Ramadhani, Kusumawati, Elena Febri   +1 more
core   +1 more source