Future FoodsThis research aimed to develop an intelligent packaging material by incorporating betacyanin from red beetroot extract into polyvinyl alcohol (PVA) film.
Md Nahidul Islam, Sabina Yasmin
exaly +4 more sources
Comparison of ultrasound assisted extraction and enzyme assisted extraction of betacyanin from red dragon fruit peel [PDF]
E3S Web of Conferences, 2020 This article was intended to extract betacyanin from the peel of red dragon fruit (Hylocereus polyrhizus) and used it as a natural colorant. In this study, enzyme and ultrasound techniques for the extraction of betacyanin from dried dragon fruit peel ...
Phan Van Man +3 more
doaj +2 more sources
Physiological Roles of Betacyanin in a Halophyte, Suaeda japonica Makino
Plant Production Science, 2010 : Halophytes can be used as a crop on salinized agricultural land. Suaeda japonica Makino is an annual highly salt-tolerant plant, that inhabits salt marshes in the Ariake Sea, Japan. Accompanying growth, leaves of S.
Keisuke Hayakawa, Sakae Agarie
doaj +2 more sources
Phytomedicine Plus, 2022 Background: Betalain pigments are water soluble natural pigments that contain nitrogen. Betacyanin have been reported to possess several biological properties Method: In the present work, the pigment from the rind of Hylocereus undatus was analyzed for ...
Thirumal Kumar +2 more
exaly +3 more sources
Betacyanin accumulation and guaiacol peroxidase activity in Beta vulgaris L. leaves following copper stress [PDF]
Acta Societatis Botanicorum Poloniae, 2012 The effect of copper stress on betacyanin accumulation and guaiacol peroxidase (GPOD) activity in leaves of different age was evaluated in red beet (Beta vulgaris L. var. Crosby Egyptian) plants.
Janet M. León Morales +2 more
doaj +3 more sources
Betacyanins from red pitahaya (Hylocereus polyrhizus) exhibit antiviral response against influenza A virus [PDF]
HeliyonSeasonal influenza affects millions of lives worldwide, with the influenza A virus (IAV) responsible for pandemics and annual epidemics, causing the most severe illnesses resulting in patient hospitalizations or death.
Chie Min Lim +4 more
doaj +2 more sources
TỐI ƯU HÓA QUÁ TRÌNH TÁCH CHIẾT BETACYANIN TỪ VỎ QUẢ THANH LONG (Hylocereus undatus) BẰNG PHƯƠNG PHÁP VI SÓNG [PDF]
Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên, 2020 Betacyanin được ứng dụng làm chất màu thực phẩm hoặc mỹ phẩm thay thế chất tạo màu hóa học. Nghiên cứu này sử dụng phương pháp tối ưu hóa bề mặt đáp ứng để đánh giá ảnh hưởng đồng thời của tỉ lệ dung môi:nguyên liệu, thời gian áp dụng vi sóng và pH lên ...
Dao Thi My Linh +2 more
doaj +3 more sources
STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus) : INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID [PDF]
Indonesian Journal of Chemistry, 2010 Betacyanin pigments from red-purple pitaya fruit (Hylocereus polyrhizus) could be an attractive source of red colourant for food application. This paper presents results on the extraction of betacyanin pigments from pitaya fruits grown locally in ...
Tang, C.S Tang, C.S +1 more
doaj +2 more sources
Nonthermal Concentration of Red Beetroot Juice by Reverse Osmosis and Forward Osmosis. [PDF]
Food Sci NutrRO and FO were used for nonthermal concentration of red beetroot juice. Single strength juice was concentrated by RO to 17 °Brix, and by FO to 50 °Brix; color and betalain were preserved by both processes. Overall, FO is a promising method for concentrating beetroot juice.
Avellaneda E, Moraru CI.
europepmc +2 more sources
Effects of Different Pretreatments With Vacuum Drying on Drying Kinetics, Bioactive Properties and Physicochemical Characterization of Red Beetroot Snacks. [PDF]
Food Sci NutrDifferent pretreatments significantly affected the drying kinetics and quality attributes of vacuum‐dried red beetroot snacks. Microwave pretreatment markedly shortened the drying time and enhanced effective moisture diffusivity, while ultrasound pretreatment preserved the highest betalain content.
İnan-Çınkır N.
europepmc +2 more sources