Results 21 to 30 of about 1,963 (157)
Anticancer and Anti-Inflammatory Potential of Betalains: A Systematic Review on Preclinical Studies. [PDF]
Food Sci NutrBetalains derived from diverse natural sources, including beetroot (Beta vulgaris), Opuntia ficus‐indica, yellow prickly pear, and Atriplex hortensis “rubra” leaf and seed extracts, as well as purified betalains (amaranthin, celosianin, betanin, betaxanthins, and related derivatives), exhibit significant anticancer and anti‐inflammatory activities in ...
Fatima A +7 more
europepmc +2 more sources
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023 Natural food colorant is increasingly being developed and applied to food products. Natural food coloring is safer to use because it does not cause side effects to health. Indonesia is rich in the availability of red dragon fruit.
Syarifa Ramadhani Nurbaya +4 more
doaj +1 more source
Physicochemical characterization and phenolic compound content of flour from blended juice residues. [PDF]
J Sci Food AgricAbstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
da Cunha Espinosa L +4 more
europepmc +2 more sources
Pigment production and growth of Alternanthera plants cultured in vitro in the presence of tyrosine [PDF]
Brazilian Archives of Biology and Technology, 2013 The aim of the present study was to investigate the influence of tyrosine on the in vitro growth and the production of the betacyanin pigment in Alternanthera philoxeroides and A. tenella.
Alítcia Moraes Kleinowski +5 more
doaj +2 more sources
Effect of temperature on betacyanins synthesis and the transcriptome of Suaeda salsa
Frontiers in Plant Science, 2023 IntroductionSuaeda salsa (Linn.) Pall. is an important tourist resource and ecological restoration species in coastal wetlands. Environmental factors such as low temperature, darkness, phytohormone, salt stress and seawater flflooding, and light can ...
Min Li +9 more
doaj +1 more source
Scientific Reports, 2021 Four selected A. gangeticus accessions were evaluated in terms of color attributes, phytopigments, including betaxanthin, betacyanin, and carotenoid profiles, proximate, minerals, and antioxidant capacity (AC). Color attributes, phytopigments, proximate,
Umakanta Sarker, Shinya Oba
doaj +1 more source
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy), 2019 The rind of dragon fruit (Hylocereus lemairel (Hook.) Britton & Rose) is a waste material that has not been optimally utilized. The rind contains betacyanin pigment that has many benefits in pharmaceutical products.
Ridho Asra +4 more
doaj +1 more source
Plants, 2022 Understanding salt tolerance mechanisms in halophytes is critical for improving the world’s agriculture under climate change scenarios. Herein, the physiological and metabolic responses of Suaeda monoica, Suaeda vermiculata, and Suaeda schimperi against ...
Farag Ibraheem +2 more
doaj +1 more source
Natural pigment betacyanin as tracking dye for gel electrophoresis [PDF]
, 2015 23-26Several dyes including bromophenol blue are used as tracking dye in gel electrophoresis. The stability of betacyanin extracted from spinach vine fruit (Basella rubra L.) was studied in relation to degradative factors such as pH ranging from 2 to
Boro, Robin Chandra +5 more
core +2 more sources
Indonesian Journal of Chemistry, 2020 In this work, we reported the synthesis of green-emissive composite materials of zinc oxide (ZnO) and isolated betacyanin pigment from red dragon fruit (RDF) extract utilizing organic linkers, i.e.
Yehezkiel Steven Kurniawan +2 more
doaj +1 more source