Results 81 to 90 of about 1,762 (210)

Photosynthetic pigments, betalains, proteins, sugars, and minerals during Salicornia brachiata senescence

open access: yesBiologia Plantarum, 2018
Senescence is the last developmental stage in plants during which recycling of nutrients takes place from senescing organs to newly formed organs such as young leaves and developing seeds.
A. K. Parida   +4 more
doaj   +1 more source

Reduction of selected betacyanins

open access: yes, 2014
Betacyanins are conjugates of betalamic acid and glycosylated cyclo-DOPA which bring about the creation of a specific chromophoric system, the 1,7-diazaheptamethin chain. Betanin, a betacyanin pigment from red beet (Beta vulgaris L.), as well as its decarboxylated derivatives were subjected to reduction with the use of NaBH4.
Szot, Dominika   +3 more
openaire   +1 more source

Anti-biofilm potential of red pitahaya betacyanins against Streptococcus mutans, Actinomyces viscosus and Aggregatibacter actinomycetemcomitans

open access: yesThe Microbe
This study investigated the antibiofilm effects of betacyanin fraction (BF) from red pitahaya against Streptococcus mutans, Actinomyces viscosus, and Aggregatibacter actinomycetemcomitans, key pathogens in oral biofilm formation.
Allimalar Sathiaseelan   +3 more
doaj   +1 more source

Arbuscular Mycorrhizal Fungi Inoculation Enhances Nutritional Quality of Prickly Pear (Opuntia ficus-indica) Fruits and Cladodes

open access: yesAgriculture
The effects of arbuscular mycorrhizal fungi (AMF) inoculation on the chemical composition of the fruits and cladodes of two Opuntia ficus-indica cultivars, characterized by their red and yellow fruit color, were investigated under field conditions.
Sonia Labidi   +7 more
doaj   +1 more source

The efficacy of solvents, ascorbic acids, and pH on the yield of betacyanin and betaxanthin extraction compounds of Pablo beetroot

open access: yesDiscover Chemistry
Betalains are valuable natural pigments with growing demand in food, nutraceutical, and dye applications, yet their extraction efficiency varies widely according to solvent polarity, pH, and antioxidant environment. This study systematically investigates
Abubakar Sani Ali, Ahmad Alkhatib
doaj   +1 more source

INFLUENCES OF MALTODEXTRIN AND HOT AIR TEMPERATURE ON LOSSES OF BETACYANIN AND ANTIOXIDANT CAPACITY IN BEETROOT JUICE SPRAY DRYING

open access: yes, 2018
Beetroot (Beta vulgaris L.), which is rich in betacyanin and antioxidant compounds, has been utilized as a good source of red pigment and antioxidants.
Dat, Lai Quoc, Lai Quoc Dat
core   +2 more sources

Tissue localization of betacyanins in cactus stems

open access: yesRevista Mexicana de Biodiversidad, 2012
Betalains are soluble pigments found only in the suborder Chenopodiniae, while in all other Angiospermaethey are replaced by anthocyanins. The convergent evolution of the presence of anthocyanins and betalains invegetative tissues supports the hypothesis of a similar function, based on the absorption properties of these pigments.The screening effect of
openaire   +4 more sources

Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit (Hylocereus Polyrhizus) [PDF]

open access: yes, 2011
Betacyanin pigments from red pitaya fruit (Hylocereus polyrhizus) could be an attractive source of natural red colourant for food application. The extraction of betacyanin pigment was extracted from the flesh and peels of red pitaya fruits grown locally ...
Ruri , Aditya Sari
core  

Assessment of Syzygium cumini and Beta vulgaris L Extract as natural disclosing agent among adults: A randomized crossover design [PDF]

open access: yesJournal of Oral Health and Oral Epidemiology
Background: Plaque disclosing agents are regularly used to identify, quantify, and diagnose dental plaque. Agents such as Syzygium cumini (jamun plum) and Beta vulgaris L.
Nandhini Ramesh   +5 more
doaj   +1 more source

Antimicrobial and Anti-biofilm Activities of Betacyanin Fractions from Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius)

open access: yes, 2018
This thesis examines the ability of betacyanin, a natural red-violet pigment from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius)in inhibiting the growth of bacteria that cause diseases and bacteria attached to surfaces such as ...
YI YI YONG (5181674)
core   +1 more source

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