Results 101 to 110 of about 1,963 (157)

AIR TEMPERATURE AND SUNLIGHT INTENSITY OF DIFFERENT GROWING PERIOD AFFECTS THE BIOMASS, LEAF COLOR AND BETACYANIN PIGMENT ACCUMULATIONS IN RED AMARANTH (AMARANTHUS TRICOLOR L.) [PDF]

, 2009
The objectives of this study were to determine the effects of daily air temperature and sunlight intensity variations on biomass production, leaf color and betacyanin accumulations in red amaranth (Amaranthus tricolor L.).
AKOND, A. S. M. G. Masum, Laila KHANDAKER, Shinya OBA, A. S. M. G. Masum AKOND, KHANDAKER, Laila, OBA, Shinya   +5 more
core  

PENGARUH SUHU EKSTRAKSI DAN KONSENTRASI ASAM SITRAT TERHADAP PIGMEN BETACYANIN DAUN KREMAH MERAH (Alternanthera dentata) DAN KAJIAN AKTIVITAS ANTIOKSIDAN SERTA APLIKASINYA PADA PANGAN

, 2012
Salah satu unsur yang dapat mempengaruhi kualitas sensoris pada makanan adalah warna. Pada pengolahan bahan makanan, pewarna sering ditambahkan untuk memperkuat warna asli makanan. Alam menghasilkan berbagai senyawa yang memadai untuk pewarna makanan,
LISA, YUSMITA
core   +1 more source

Influence of nitrogen starvation on physiology and biochemistry of red and green Beta vulgaris leaves: insights into salt stress. [PDF]

Planta
Ceccanti C, Cimini S, Lauria G, Davini A, Landi M, Lo Piccolo E, Della Posta S, Fanali C, De Gara L, Guidi L.   +9 more
europepmc   +1 more source

Chassis selection and metabolic fine-tuning enable efficient in planta betalain production. [PDF]

Plant Physiol
Jung S, de Oliveira MVV, Collier R, Yobi A, Angelovici R, Kaeppler SM, Maeda HA.   +6 more
europepmc   +1 more source

Blue Light and Methyl Jasmonate Synergistically Enhance Betalain Accumulation, Antioxidant Enzyme Activity, and Osmotic Adjustment in Sugar Beet (<i>Beta vulgaris</i> L.) Seedlings: A Time-Course Analysis. [PDF]

Plants (Basel)
Wang H, Yang C, Yu Y, Cheng D, Dai C, Luo C.   +5 more
europepmc   +1 more source

Ảnh hưởng của pectinase và chế độ cô đặc chân không đến hàm lượng betacyanin trong dịch quả thanh long ruột đỏ (Hylocereus polyrhizus)

Tạp chí Khoa học Đại học Cần Thơ
Nghiên cứu được thực hiện nhằm đánh giá ảnh hưởng của enzyme pectinase và điều kiện cô đặc chân không đến hàm lượng betacyanin, hoạt tính chống oxy hóa trong dịch quả thanh long ruột đỏ (Hylocereus polyrhizus). Mẫu được xử lý với các nồng độ pectinase 0,
Hồ Quốc Việt, Nguyễn Thị Kim Tuyến, Nguyễn Trung Thành, Hà Thanh Toàn   +3 more
doaj  

Betacyanin biofortification in wheat via synthetic biology for nutritional enhancement. [PDF]

Plant Physiol
Peng H, Huang W, Wang S, Han Z, Li X, Tang H, Ye X, Lu Y, Xu L, Wang K.   +9 more
europepmc   +1 more source

Better synthetic biology outcomes through balanced push-pull engineering. [PDF]

Plant Physiol
Reyes-Hernández BJ.
europepmc   +1 more source

Current progress on identifying chemical constituents, bioactivities, and food-industry applications of pitaya (<i>Selenicereus</i> spp.) whole plant. [PDF]

Front Nutr
Chen M, Li R, Zhang L, Zhang B, Dong X, Wang S, Zhang W, Bai X.   +7 more
europepmc   +1 more source

Convergence between light quality and methyl jasmonate signaling in the regulation of betalain biosynthesis. [PDF]

Front Plant Sci
Wang H, Yang C, Yu Y, Cheng D, Dai C, Luo C.   +5 more
europepmc   +1 more source