Effect of cold atmospheric plasma pretreatment on phytochemical content and microstructure of beetroot during intermittent microwave hot-air drying. [PDF]
Food Chem XKamkari A +4 more
europepmc +1 more source
Bioactive Compounds, Antioxidant Capacity and Mineral Profile of Pulp and Peel from Diverse Selenicereus (Pitaya) Varieties in Brazil. [PDF]
Plant Foods Hum NutrVieites RL, Acevedo AFG.
europepmc +1 more source
Flower color variations are determined by betalain biosynthetic genes in Portulaca umbraticola. [PDF]
Plant Cell PhysiolSumi C +5 more
europepmc +1 more source
The 2A linker outperforms NAL10 in bicistronic translational efficiency for transgene stacking. [PDF]
Hortic ResDeng YJ +5 more
europepmc +1 more source
Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product. [PDF]
Mol Nutr Food ResSelin C +11 more
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Construction of a Yeast Protein-Chitooligosaccharide W/O/W Emulsion System for Carrying and Stabilization of Betacyanins. [PDF]
FoodsLi Y +6 more
europepmc +1 more source
Betalain Pigments: Isolation and Application as Reagents for Colorimetric Methods and Biosensors. [PDF]
Biosensors (Basel)Pratiwi R, Maharani DS, Redjeki SG.
europepmc +1 more source
Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases. [PDF]
Curr Res Food SciGong T, Luo X.
europepmc +1 more source
Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain <i>Saccharomyces cerevisiae</i> M7. [PDF]
Food Technol BiotechnolAnh TTQ, An NT, Thuy DTB.
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Antidiabetic and Anti-Obesity Effects of Betalains: A Systematic Review of Preclinical Evidence. [PDF]
Mol Nutr Food ResNoman AM +5 more
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