Results 11 to 20 of about 83,855 (268)

Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results

Пищевые системы, 2023
Bee honey is a valuable highly nutritive natural product; it is widely consumed among the population. Due to its high cost the natural honey often becomes the object of adulteration.
A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, M. Yu. Ganin   +3 more
doaj   +1 more source

Effect of Polysaccharide from Ilex kudingcha C.J. Tseng on the Immune Regulation and Antioxidation of Spleen Lymphocytes from Mice

Shipin gongye ke-ji, 2022
To investigate the immune regulation and antioxidation effects of polysaccharide from Ilex kudingcha C.J. Tseng on mouse spleen lymphocytes in vitro. The proliferation, antioxidant capacity (SOD, T-AOC, GSH-Px and CAT) activity and malonic dialdehyde ...
Xiang SHU, Ming CHENG, Hui WANG, Hongying ZHU, Lehe TAN, Wenliang GU, Kexue ZHU   +6 more
doaj   +1 more source

Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla

AMB Express, 2017
High-performance liquid chromatography–mass spectrometry (LC–MS) was used for comprehensive metabolomic fingerprinting of vanilla fruits prepared from the curing process.
Fenglin Gu, Yonggan Chen, Yinghua Hong, Yiming Fang, Lehe Tan   +4 more
doaj   +1 more source

Consumer Perception of Barista Services in Pare-Pare City

Publik, 2021
The purpose of this study is to determine consumer perceptions of barista services in Parepare City, South Sulawesi Province. The method in this study is qualitative using a descriptive approach.
Wim J Winowatan, I Putu Suarta, Murdiani Sukarana   +2 more
doaj   +1 more source

Comparative transcriptome analysis revealed the influence of sucrose on flavor and taste quality of Coffea arabica and C. canephora varieties

Beverage Plant Research, 2021
Coffea arabica (Arabica) and C. canephora (Robusta) are the most popular coffee species in the world, accounting for 99% of overall consumption of coffee beans.
Lifang Huang, Lisong Hu, Yu Fan, Xiaoyang Wang, Yunping Dong, Fupeng Li, Yuzhou Long, Lin Yan, Jie Meng   +8 more
doaj   +1 more source

Beverages [PDF]

Science, 1890
n ...
openaire   +2 more sources

Piper motuoense, a new species of Piperaceae from Xizang, China [PDF]

PhytoKeys
Piper motuoense X.W.Qin, F.Su & C.Y.Hao, a new species of Piperaceae from Xizang, China, is described and illustrated in this paper. The new species resembles P. yinkiangense and P.
Fan Su, Xiao-Wei Qin, Rui Fan, Lin Yan, Xun-Zhi Ji, Chao-Yun Hao   +5 more
doaj   +3 more sources

Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics

Molecules, 2015
Colonizing Bacillus in vanilla (Vanilla planifolia Andrews) beans is involved in glucovanillin hydrolysis and vanillin formation during conventional curing.
Fenglin Gu, Yonggan Chen, Yiming Fang, Guiping Wu, Lehe Tan   +4 more
doaj   +1 more source

RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK)

Пищевые системы, 2022
A distillate is a basis for the blend of a spirit drink. Distillate ripening is necessary to stabilize the physicochemical composition and achieve certain flavor characteristics.
L. N. Krikunova, E. V. Dubinina, O. N. Obodeeva   +2 more
doaj   +1 more source

Authentication of vegetable oils using isotope mass spectrometry

Пищевые системы, 2023
Vegetable oils play an important role in the  human diet. Both the  physiological value of the  product and its cost largely  depend on the  type of processed raw materials. In this  regard, the  establishment of the  type of vegetable raw materials used
A. L. Panasyuk, D. A. Sviridov, A. A. Shilkin   +2 more
doaj   +1 more source