Results 21 to 30 of about 83,855 (268)
The Vitis vinifera L. UFGT gene is one of the diagnostically significant genes for genetic testing of technical grape varieties as well as wine materials and wines produced from them.
R. R. Vafin +2 more
doaj +1 more source
Methodology for the development of identification criteria of stone fruit brandy
The need to develop identification criteria for fruit brandy is connected with the prevention of the sale of counterfeit products on the Russian alcohol market.
L. N. Krikunova +2 more
doaj +1 more source
Measurement of the small filling levels in closed steel container systems is still a challenge. Ultrasound, however, is a sensitive and non-invasive technique and is suitable for online monitoring.
Michael Metzenmacher +3 more
doaj +1 more source
When “Things Fall Apart”: Thinking Through Absurdity with Arendt and Aseyev
Hannah Arendt notably remarked that thinking, understood as the non-conclusive inner dialogue of “me” with “myself,” is most indispensable in those historical moments when “things fall apart.” War often occasions such moments, not just because of the ...
Cana Beverage
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Known as the “king of spices”, black pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop in the world.
Chao-yun HAO +7 more
doaj +1 more source
An in vitro gastrointestinal digestion model was applied to investigate the effect of digestion on the phenolic compounds and antioxidant capacity of Artocarpus heterophyllus Lam. (jackfruit) pulp.
Ming Cheng +7 more
doaj +1 more source
Trigeminal Stimulus Menthol Masks Bitter Off-Flavor of Artificial Sweetener Acesulfame-K
Consumer health concerns and regulatory policies lead to a growing demand for sugar-sweetened beverage alternatives. A reduced energy content can be achieved using artificial sweeteners, which often also convey a metallic or bitter off-flavor. Therefore,
Kai Büchner +5 more
doaj +1 more source
The Lower the Better? Discussion on Non-Alcoholic Wine and Its Marketing
In the German beverage market, a shift in consumption has become apparent in recent decades: away from alcoholic beverages and towards non-alcoholic alternatives.
Frederik Nikolai Schulz +2 more
doaj +1 more source
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch +6 more
wiley +1 more source

