Application of kefir-isolated <i>Lactiplantibacillus plantarum</i> and <i>Lacticaseibacillus paracasei</i> to obtain a cashew-based fermented beverage with enhanced anti-inflammatory properties. [PDF]
Front MicrobiolPietrantuono L +4 more
europepmc +1 more source
Interfacial Engineering of Ni-C/Ni-O-C Bonds in Carbon Nanotube Composites for High-Performance Non-Enzymatic Glucose Detection in Complex Beverage Matrices. [PDF]
MoleculesYang Z +6 more
europepmc +1 more source
Isomaltulose-Based Stimulant Beverages Can Improve Postprandial Metabolic Responses Without Compromising Cognitive Benefits Associated with Caffeinated Energy Drinks. [PDF]
NutrientsBloomfield PM, Gant N.
europepmc +1 more source
Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies. [PDF]
NutrientsČad EM +14 more
europepmc +1 more source
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Beverages | Asian Alcoholic Beverages
2004Chinese rice wine and Japanese sake are produced by a method based on that developed several thousand years ago in China. This system uses a cooked grain mass with a fungal culture termed qu or jiuqu in Chinese and koji in Japanese. Sake production has developed into highly controlled processes with careful microbiological control, but many Chinese ...
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Everyone knows the situation: You go shopping in your favorite supermarket and all the items on your list are available, except for one. Therefore, you have to drive to the next store and hope that you can get the product there.
Wagner, Michael, Meyr, Herbert
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