Results 211 to 220 of about 83,855 (268)

Punch, the Beverage

Notes and Queries, 1905
openaire   +2 more sources

Beverage, method for producing beverage, and method for suppressing foaming of beverage

2022
IZUMI AKIKO, URAI SOICHIRO, NISHIBORI TOMOYUKI   +2 more
openaire   +2 more sources

The Association Of A Sweetened Beverage Tax With Changes In Beverage Prices And Purchases At Independent Stores

Health Affairs, 2020
Caitlin M Lowery, Sophia Hua, Nandita Mitra   +2 more
exaly  

One-year changes in sugar-sweetened beverage consumers’ purchases following implementation of a beverage tax: a longitudinal quasi-experiment

American Journal of Clinical Nutrition, 2020
Caitlin M Lowery, Sophia Hua, Nandita Mitra   +2 more
exaly  

Beverage dealcoholization processes: Past, present, and future

Trends in Food Science and Technology, 2018
Dave Mangindaan, Khoiruddin Khoiruddin
exaly  

Development of a Brief Questionnaire to Assess Habitual Beverage Intake (BEVQ-15): Sugar-Sweetened Beverages and Total Beverage Energy Intake

Journal of the Academy of Nutrition and Dietetics, 2012
Brenda Davy, Jyoti Savla, Kyle Flack
exaly  

Fermentation conditions of walnut milk beverage inoculated with kefir grains

LWT - Food Science and Technology, 2013
Jian-Rong Han
exaly  

BEVERAGES | Distilled

2004
openaire   +1 more source

Ascorbic Acid Is the Only Bioactive That Is Better Preserved by High Hydrostatic Pressure than by Thermal Treatment of a Vegetable Beverage

Journal of Agricultural and Food Chemistry, 2010
Maria J Esteve, FRANCISCO JOSÉ Barba, Ana Frigola   +2 more
exaly  

A Traditional Turkish Beverage: Salep

Food Reviews International, 2006
Canan Ece Tamer
exaly