Results 231 to 240 of about 83,855 (268)

Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage

Carbohydrate Polymers, 2008
Nazimah Hamid, Chin Ping Tan, Hamed Mirhosseini   +2 more
exaly  

FERMENTED TEA BEVERAGE AND TEA BEVERAGE

2006
ENDO RIEKO, SHENG WU PO, YAMAHIRA SATOKO, TOBA MASAMICHI, OKAMATSU HIROSHI   +4 more
openaire   +5 more sources

Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation

Food Chemistry, 2009
Dragone G, Solange I Mussatto, JOSÉ M Oliveira   +2 more
exaly  

BEVERAGE AND METHOD FOR PRODUCING BEVERAGE

2020
FUKIZAWA SHINYA, TAKAGI RISA, HATA YUTO, YOSHII TAKAAKI   +3 more
openaire   +2 more sources

A Healthy Beverage Consumption Pattern Is Inversely Associated with the Risk of Obesity and Metabolic Abnormalities in Korean Adults

Journal of Medicinal Food, 2018
Dayeon Shin, Kyung Won Lee
exaly  

Alcoholic Beverage Consumption and Chronic Diseases

International Journal of Environmental Research and Public Health, 2016
, Tong Zhou, Hua-Bin Li
exaly  

Evaluation of drinking ease relative to the opening diameter and beverage type of aluminum beverage bottles

Journal of Food Engineering, 2009
Takanori Chihara, Koetsu Yamazaki, Ryoichi Itoh   +2 more
exaly  

BEVERAGES

2021
openaire   +1 more source

A PROCESS FOR PREPARING A BEVERAGE OR BEVERAGE COMPONENT, BEVERAGE OR BEVERAGE COMPONENT PREPARED BY SUCH PROCESS, AND USE OF BREWER'S SPENT GRAINS FOR PREPARING SUCH BEVERAGE OR BEVERAGE COMPONENT

2018
GIL MARTINEZ JORGE, ARENDT ELKE
openaire   +2 more sources

Beverage powder

2002
WUERSCH PIERRE, BURRI JOSEF
openaire   +3 more sources