Results 121 to 130 of about 235,406 (308)
Journal of the American Oil Chemists' Society, EarlyView.Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho +5 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Integrated compositional profiling of ten commercial green coffee lots showed higher mean total phenolic content, DPPH radical‐scavenging activity, β‐carotene, and total phytosterols in Robusta‐labeled lots, whereas Arabica‐labeled lots showed higher mean total tocopherols and total measured fatty acids.
Muyny Chhom +2 more
wiley +1 more source
An Amperometric Sensor with Anti-Fouling Properties for Indicating Xylazine Adulterant in Beverages
MicromachinesAmperometric electrochemical sensing schemes, which are easily fabricated and can directly relate measured current with analyte concentrations, remain a promising strategy for the development of the portable, in situ detection of commonly employed ...
Arielle Vinnikov +4 more
doaj +1 more source
Increasing access to drinking water and other healthier beverages in early care and education settings [PDF]
The purpose of this guide is to explain why your early education child care center or family child care home should serve water to children under your care and to give you information on how to do it.
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Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health
Functional beverages comprise a special category of drinks free of alcohol that contain bioactive components from plant, animal, marine, or microorganism sources that contribute to the reinforcement of human health.
Ioannis Konstantinos Karabagias +1 more
core +1 more source
Efficacy of a whey permeate based sports drink [PDF]
, 2003 Plan BWhey permeate is a by product of the cheese industry and is abundant in valuable nutrients. To our knowledge it has not been used as a base in a sports drink before.
Olson, Amie L.
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Anatomical Sciences Education, EarlyView.Abstract Providing students with a way to honor human body donors during or after an anatomy course has been shown to help provide a sense of closure and comfort to students and, when present, donor families. Gestures of gratitude for donors can also emphasize humanistic values of respect, empathy, and professionalism.
Bobbie J. Leeper +14 more
wiley +1 more source
Identification of Factors Influencing Fluoride Content in Tea Infusions: A Systematic Review
Applied SciencesTea is one of the most widely consumed beverages globally and a significant dietary source of fluoride. This systematic review aimed to identify and evaluate the factors influencing fluoride concentration in tea infusions.
Agata Małyszek +8 more
doaj +1 more source
Fermented Beverages Revisited: From Terroir to Customized Functional Products
The production of fermented beverages dates back to antiquity [...
Jayanta Kumar Patra +3 more
core +1 more source
Arthroscopy Techniques, EarlyView.Abstract Core muscle injury is an increasingly recognized condition that causes groin pain, most commonly in young, active adults. Multiple surgical interventions have been described, including rectus abdominis repair and/or adductor longus lengthening, generally reserved for recalcitrant cases.
Roger Quesada‐Jimenez +6 more
wiley +1 more source