Results 101 to 110 of about 203,550 (303)

DEVELOPMENT CONSIDERATIONS FOR TONIC BEVERAGES ENHANCING THE BODY RESISTANCE [PDF]

open access: yesТехника и технология пищевых производств, 2016
To produce soft drinks the use of herbal adaptogens as a source of body resistance is of current interest. As raw materials possessing adaptogenic properties, fruits of the Chinese magnolia vine, field ashes, aktinidiya kolomikta, holly thistle, and a ...
Babiy N.V., Pomozova V.A., Pekov D.B.
doaj  

How does the Kids SIPsmartER program impact the sugar‐sweetened beverage intake of students: An investigation beyond total treatment effect in randomized controlled trial

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract This study develops and empirically estimates a structural framework to decompose the causal pathways of multilevel behavioral interventions targeting adolescent health behaviors. We apply this framework to the Kids SIPsmartER (KSS) program, a 6‐month, school‐based intervention evaluated through a clustered randomized controlled trial in rural
Naveen Abedin   +5 more
wiley   +1 more source

Acknowledgement to Reviewers of Beverages in 2019

open access: yesBeverages, 2020
Beverages Editorial Office
doaj   +1 more source

DEMAND INTERRELATIONSHIPS AMONG FRUIT BEVERAGES

open access: yes
In this study, both the Rotterdam model and the double logarithmic model were used to estimate the demand parameters for fruit beverages. The results show that: (1) under the conditions of block-independence and predetermined price changes, the Slutsky ...
Lee, Jonq-Ying
core  

Lost in aggregation? On the importance of local food price data for food poverty estimates

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich   +4 more
wiley   +1 more source

The role of venture‐financed startups in innovation for US agriculture

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract To evaluate the role played by startup companies in the innovation ecosystem of US agriculture, we compile a unique dataset of 6024 new entrants founded 1987–2019 that details their financing lifecycles, annual economic performance, and patenting activities.
Gregory D. Graff   +2 more
wiley   +1 more source

[Beverages menu from the Kabarett Fledermaus].

open access: yes, 1907
Beverages menu listing wines, beers and mineral waters offered at the Kabarett Fledermaus.
Hoffmann, Josef Franz Maria, 1870-1956.   +2 more
core  

Housing as Asset‐Based Welfare in Australia: An Investigation Through a Consumption Lens

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT Housing asset‐based welfare has long been a key component of Australia's social policy. This resonates with a parallel literature identifying a trade‐off between homeownership and the size of nations' welfare states, wherein owner‐occupiers in smaller welfare states tend to come to rely on housing wealth to meet many of their welfare needs ...
Gavin A. Wood   +3 more
wiley   +1 more source

Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds

open access: yesBeverages
Plant-based beverages, commonly referred to as functional beverages, have the potential to improve health since they contain bioactive components. A study was conducted to analyze the nutritional and bioactive profiles of functional beverages marketed in
Luciana De La Fuente-Carmelino   +4 more
doaj   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

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