Results 101 to 110 of about 235,406 (308)

[Beverages menu from the Kabarett Fledermaus].

open access: yes, 1907
Beverages menu listing wines, beers and mineral waters offered at the Kabarett Fledermaus.
Hoffmann, Josef Franz Maria, 1870-1956.   +2 more
core  

Cross‐Sectoral AI Integration Is Essential to Tackling Food Waste and Food Insecurity: A Roadmap for Developing Resilient Food Systems

open access: yesAdvanced Intelligent Systems, EarlyView.
As food insecurity and global food demands surge, artificial intelligence (AI)‐based technologies offer promising opportunities to reduce food loss and waste. In this perspective, current AI adoption across the food supply chain is assessed using various academic, industry, and policy sources.
Akansha Prasad   +5 more
wiley   +1 more source

Accelerating Materials Discovery: A Review of Machine Learning in X‐Ray Absorption Spectroscopy

open access: yesAdvanced Intelligent Systems, EarlyView.
This review systematically details how machine learning transforms X‐ray absorption spectroscopy (XAS) analysis. It covers advanced deep learning architectures for structure‐spectra mapping and inverse tasks, while discussing key challenges like the simulation‐to‐reality gap.
Melaku Lake Tegegne   +5 more
wiley   +1 more source

The genome of the allotetrapolyploid Morinda citrifolia (Noni) provides insights into its evolution and antioxidant function

open access: yesIndustrial Crops and Products
Morinda citrifolia (Noni, 2 n = 4x=44), an allotetraploid plant from Rubiaceae family, is renowned for its antioxidant, anti-inflammatory and immune-modulating properties.
Rui Fan   +9 more
doaj   +1 more source

Food inflation pass‐through from agricultural imports in a small open economy

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source

Acknowledgement to Reviewers of Beverages in 2019

open access: yesBeverages, 2020
Beverages Editorial Office
doaj   +1 more source

Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages [PDF]

open access: yes
Obesity is one of the most pressing and widely emphasized health problems in America today. Beverage choices made by households have impacts on determining the intake of calories, calcium, caffeine, and vitamin C.
Clauson, Annette L.   +2 more
core  

Nanostrategy for Selective Ethyl Carbamate Removal from Fermented Alcoholic Beverages via Molecular Imprinting Technology [PDF]

open access: yes
Ethyl carbamate (EC), known as urethane, is a naturally occurring potentially carcinogenic metabolite that is widely found in alcoholic beverages and other food-related fermented products. The concern related to the presence of the EC and its toxicity in
Rosa Perestrelo, Perestrelo, Rosa
core   +1 more source

How does the Kids SIPsmartER program impact the sugar‐sweetened beverage intake of students: An investigation beyond total treatment effect in randomized controlled trial

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract This study develops and empirically estimates a structural framework to decompose the causal pathways of multilevel behavioral interventions targeting adolescent health behaviors. We apply this framework to the Kids SIPsmartER (KSS) program, a 6‐month, school‐based intervention evaluated through a clustered randomized controlled trial in rural
Naveen Abedin   +5 more
wiley   +1 more source

DEVELOPMENT CONSIDERATIONS FOR TONIC BEVERAGES ENHANCING THE BODY RESISTANCE [PDF]

open access: yesТехника и технология пищевых производств, 2016
To produce soft drinks the use of herbal adaptogens as a source of body resistance is of current interest. As raw materials possessing adaptogenic properties, fruits of the Chinese magnolia vine, field ashes, aktinidiya kolomikta, holly thistle, and a ...
Babiy N.V., Pomozova V.A., Pekov D.B.
doaj  

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