Results 81 to 90 of about 229,290 (311)

The Antidiabetic Potential of Alpha‐Mangostin: A Review of Preclinical and Clinical Evidence

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Alpha‐mangostin is a compound from the pericarp of Garcinia mangostana. The antidiabetic effects of alpha‐mangostin include enhancing insulin secretion, improving glucose uptake through GLUT receptor upregulation, reducing oxidative stress and inflammation, promoting wound healing, reducing HbA1C, reducing HOMA‐IR index, and decreased mRNA expressions ...
Oliver Dean John, Nur Damia Iwani Zulkiflee, Siti Raihanah Shafie, Ramlah George, Melonney Patrick   +4 more
wiley   +1 more source

Feature Papers in Sensory Analysis of Beverages

, 2022
Sensory science is a young discipline that has proven to be very useful for the food and beverage industry, not only to guarantee the quality of the organoleptic properties of raw materials and processed foods/beverages, but also to increase the ...
Laura Vázquez-Araújo
core   +1 more source

Association Between Hair Cortisol, Sarcopenia, and Sarcopenic Obesity: Results From the ELSA‐Brasil Study

AGING MEDICINE, EarlyView.
This study investigated the association between hair cortisol levels and dynapenia, sarcopenia, and sarcopenic obesity in the ELSA‐Brasil study. Hair cortisol was used as a biomarker of chronic stress. No significant associations were observed between hair cortisol and the outcomes assessed.
Christiano Barbosa da Silva, Isiyara Taverna Pimenta, Rosane Harter Griep, Arlinda Barbosa Moreno, Isabela Judith Martins Bensenor, Sandhi Maria Barreto, Maria Inês Schmidt, Anissa Daliry, Maria de Jesus Mendes da Fonseca   +8 more
wiley   +1 more source

A comparative study on the effect of ethanol extract of wild Scrophularia deserti and streptomycin on Brucellla melitensis [PDF]

Journal of HerbMed Pharmacology, 2013
Introduction: Brucellosis or Malta fever is one of the most prevalent bacterial zoonosis which is transmitted to human being from animals. High fever, myalgia, and arthralgia of the large joints are the important symptoms.
Bahmani Mahmoud, Vakili Saatloo Naiema, Maghsoudi Reza, Momtaz Hassan, Saki Kourosh, Kazemi-Ghoshchi Behzad, Asadzadeh Jafar, Sotoudeh Abdosalam, Emami Firouz   +8 more
doaj  

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Tunable physicochemical properties, oral sensation, and digestive behavior of gelatin/κ-carrageenan-beeswax-based bigel beads: effects of fabrication parameters and phase ratio

Food Innovation and Advances
In this study, we optimized the fabrication of bigel beads using a combination of orthogonal experiments and response surface methodology, with special focus on refining the gelling bath parameters and extrusion techniques. We systematically investigated
Yujie Zhao, Jiangliu Song, Jingyi Yang, Yujuan Jin, Guoping Li, Jinfang Liu, Like Mao   +6 more
doaj   +1 more source

Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003 [PDF]

Using data from U.S. households over the period 1998 to 2003, we examine economic and demographic factors affecting per capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages.
Clauson, Annette L., Capps, Oral, Jr., Dharmasena, Senarath   +2 more
core  

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

Micro-Demand Systems Analysis of Non-Alcoholic Beverages in the United States: An Application of Econometric Techniques Dealing With Censoring [PDF]

A censored Almost Ideal Demand System (AIDS) and a Quadratic Almost Ideal Demand System (QUAIDS) were estimated in modeling non-alcoholic beverages. Five estimation techniques were used, including the conventional Iterated Seemingly Unrelated Regression (
Alviola, Pedro A., IV, Wu, Ximing, Capps, Oral, Jr.   +2 more
core  

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source