Results 71 to 80 of about 203,550 (303)
An Overview of Functional Beverages
, 2019 Chapter 1, entitled An overview of functional Beverages, by Irene Dini provides an updated review of the various applications of health and wellness drinks, discussing their impact in highly debated current issues such as food intolerance, organic ...
dini
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Agribusiness, EarlyView.Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
New Trends in Beverage Packaging Systems: A Review
Beverages, 2015 New trends in beverage packaging are focusing on the structure modification of packaging materials and the development of new active and/or intelligent systems, which can interact with the product or its environment, improving the conservation of ...
Marina Ramos +3 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
Creation, developing and promoting of a mobile application for Aalto beverages
, 2023 The thesis was written at disposal of Finnish non-alcoholic beverages online shop Aalto beverages. It was given an analysis to the mobile marketing concept via review of internet resources together with special literature and a public opinion research ...
Rostovtsev, Mikhail
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Microbiota of Fermented Beverages [PDF]
, 2018 This special issue collected recent developments on the microbiota of fermented beverages, from raw materials to the finished product, as well as the use of specific starter cultures.
Paola Domizio +5 more
core +1 more source
Dysphagia-Related Health Information Improved Consumer Acceptability of Thickened Beverages
, 2021 Most people tend to think that healthy foods do not taste good. This view could have a negative impact on the taste of the food that people eat for health.
Ji-Hye An +4 more
core +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
, 2021 In this work, the hydrothermal extract of spent coffee grounds (SCG) was used to make alcoholic beverages with commercial S. cerevisiae strain D254.
Xue Lin +6 more
core +1 more source
India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source