Results 61 to 70 of about 203,550 (303)
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns [PDF]
Journal of Food Quality and Hazards ControlBackground: The use of additives, especially food colors, has attracted the attention of food industries. The purpose of this study is to retrospectively investigate the use of food colors in food products offered in Urmia, Iran.
R. Sakooei vayghan +3 more
doaj
Toxicological aspects of ingredients used in nonalcoholic beverages
, 2019 Food is comprised of an array of natural chemicals which have nutritive value. However, some of them may reduce nutritional value (antinutrients) or, are toxic.
Tamer C.E., Suna S., Özcan-Sinir G.
core +1 more source
Role of encapsulation in functional beverages
, 2020 Encapsulation technologies in functional beverage market have been increasing according to the demand for enhanced flavor and aroma, increased bioavailability, and targeted delivery of bioactive compounds to enhance their health-promoting effects, longer
Özdal, Tuğba
core +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
Mutation analysis of the phenylalanine hydroxylase gene in Azerbaijani population, a report from West Azerbaijan province of Iran [PDF]
Iranian Journal of Basic Medical Sciences, 2015 Objective(s):Phenylketonuria (PKU) is a genetic inborn error of phenylalanine (Phe) metabolism resulting from insufficiency in the hepatic enzyme, phenylalanine hydroxylase (PAH), which leads to elevated levels of Phe in the blood.
Morteza Bagheri +4 more
doaj
Feature Papers in Sensory Analysis of Beverages
, 2022 Sensory science is a young discipline that has proven to be very useful for the food and beverage industry, not only to guarantee the quality of the organoleptic properties of raw materials and processed foods/beverages, but also to increase the ...
Laura Vázquez-Araújo
core +1 more source
Functional Beverages in Selected Countries of Asia Pacific Region: A Review [PDF]
, 2020 Functional beverages have gained increasing market share over the last decade. As the Asia Pacific region is one of the largest and most important markets for functional foods, it is critical when developing and promoting new products that food ...
Cong, Lei +7 more
core +1 more source
Agribusiness, EarlyView.Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler +2 more
wiley +1 more source
FoodsThe oral bioavailability of curcumin is inherently low, which significantly limits its application in food systems. The objective of this study was to evaluate the impact of high-pressure processing on the stability and bioaccessibility of curcumin ...
Jiayue Zhao +5 more
doaj +1 more source