Results 41 to 50 of about 145,874 (259)

The association between dominant food patterns and the intake of energy and macronutrients with endometriosis in women aged 15–45

BMC Nutrition
Background Endometriosis is a chronic, inflammatory condition affecting women, characterized by the presence of endometrial tissue outside the uterus.
Maryam Aminian, Tahereh Behroozi-Lak, Negin Ahmadi, Sevana Daneghian   +3 more
doaj   +1 more source

Development of Oleogel-in-Water High Internal Phase Emulsions with Improved Physicochemical Stability and Their Application in Mayonnaise

Foods
Egg-free mayonnaise is receiving greater attention due to its potential health benefits. This study used whey protein isolate (WPI) as an emulsifier to develop high internal phase emulsions (HIPEs) based on beeswax (BW) oleogels through a simple one-step
Jingjing Yu, Mingyue Yun, Jia Li, Yanxiang Gao, Like Mao   +4 more
doaj   +1 more source

Unconstrained Coordination of Pt Single Atoms on Distorted g‐C3N4 Enables Electronic Flexibility and Enhanced Microplastics Photoreforming

Advanced Science, EarlyView.
This study reveals Pt single atoms anchored on distorted graphitic carbon nitride, exhibiting flexible coordination and enhanced interfacial charge transfer. Combined spectroscopy and DFT reveal asymmetric Pt─N environments that promote photoreforming of microplastics into hydrogen, demonstrating a solar‐driven pathway for plastic upcycling with ...
Ting‐Han Lin, Yin‐Hsuan Chang, Jia‐Mao Chang, Ciao‐Yun Huang, Kai‐Chi Hsiao, Kuo‐Ping Chiang, Ying‐Han Liao, Kai‐Hsiang Hsu, Jen‐Fu Hsu, Ming‐Chung Wu   +9 more
wiley   +1 more source

A Meta-Analysis on the Effect of Vitamin D Supplementation on Endothelial Function in Adults

International Journal of Clinical Practice
Vitamin D is recognized as a key regulator of endothelial function, and its deficiency has been implicated in the development of endothelial dysfunction, a critical contributor to cardiovascular diseases.
Vali Musazadeh, Mahsa Mahmoudinezhad, Pedram Pam, Negar Karimi Javan, Ahmad Saedisomeolia, Farzad Shidfar   +5 more
doaj   +1 more source

An Immediate‐Response Detection System for γ‐Hydroxybutyrate to Enhance Personal Safety in Social Environments

Advanced Science, EarlyView.
A graphene‐based electrical biosensor enables rapid and highly sensitive detection of GHB at 100 fm in both standard solutions and artificial urine, providing reliable point‐of‐need screening for drug‐facilitated sexual assault. The platform demonstrates strong selectivity, fast response, and a wide dynamic range, supporting accurate detection in ...
Jai Eun An, Jisung Kwak, Kyung Ho Kim, Chaeeun Kim, Sung Eun Seo, Nathaniel S. Hwang, Yong‐Sang Ryu, Hyun Seok Song, Oh Seok Kwon   +8 more
wiley   +1 more source

ANALYSING THE POST-EFFECTS OF COVID-19 ON FMCG SMES IN GAUTENG PROVINCE, SOUTH AFRICA [PDF]

Business Excellence and Management
This study examines the post-pandemic effects of COVID-19 on small and medium-sized enterprises (SMEs) in the fast-moving consumer goods (FMCG) sector in Gauteng Province, South Africa.
Cleopatra Moipone MATLI, Tshepo TLAPANA, Nomkhosi Pearl SHANDU, Tinashe MUSASA   +3 more
doaj   +1 more source

Frequent Sweetened Beverage Consumption Is Associated With Accelerated Biological Aging: Evidence From a Population‐Based Study and Gut Microbiota Analysis

Advanced Science, EarlyView.
Frequent sweetened beverage consumption is associated with accelerated biological aging in a large Chinese population. Five gut microbial genera are consistently enriched in both frequent sweetened beverage consumers and individuals with accelerated aging and show significant mediating effects, suggesting a potential microbiota‐related pathway linking ...
Yuwei Shi, Xinmei Li, Yufan Hao, Qiaoyu Wu, Yuji Yu, Siyu Li, Nuo Xu, Yi‐Hsuan Wu, Eunhye Lee, Chi Chang, Emily Hu, Ying Lu, Elizabeth Delzell, Ann W. Hsing, Shankuan Zhu   +14 more
wiley   +1 more source

Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns [PDF]

Journal of Food Quality and Hazards Control
Background: The use of additives, especially food colors, has attracted the attention of food industries. The purpose of this study is to retrospectively investigate the use of food colors in food products offered in Urmia, Iran.
R. Sakooei vayghan, N. Vakili Saatloo, M.R. Armioon, S. Sepahi   +3 more
doaj  

Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice

Foods
The need to improve the physicochemical properties of sea buckthorn juice and the bioavailability of carotenoids is a major challenge for the field. The effects of different natural emulsifiers, such as medium-chain triglycerides (MCTs), tea saponins ...
Arzigül Abliz, Yanan Huang, Reziwanguli Rouzi, Duoxia Xu, Yanxiang Gao, Jinfang Liu   +5 more
doaj   +1 more source

Nanowires Reinforce Oriented Macroporous Aerogels for Rapid Uranium Removal from Acidic Radioactive Wastewater

Advanced Science, EarlyView.
A “reinforced concrete” structural aerogel with directional microchannels is engineered for rapid uranium capture. The interconnected architecture enables ultrafast water permeation, and the nanowire reinforcement yields a 70‐fold increase in mechanical strength.
Ze Liu, Simin Guan, Se Shi, Hao Wang, Wenya Zhou, Hui Wang, Tao Liu, Yihui Yuan, Ning Wang   +8 more
wiley   +1 more source