Results 21 to 30 of about 235,406 (308)
Sensory linguistics and food science meet in the field of consumer studies. Glossaries of emotions and tools for measuring feelings related to food consumption are being developed in order to understand consumer preferences, and to gain insight to be ...
Malamatenia Panagiotou +1 more
doaj +1 more source
Gluten-free Buckwheat Kvass with Aromatic Raw Materials [PDF]
Introduction. The production of gluten-free food products, including alcohol-free beverages, is an urgent task for Russian food industry. Buckwheat malt has a great raw material potential, because it consists rutin, which can give the final product some ...
Tanashkina T. +3 more
doaj +1 more source
Introduction: It has been shown that the contribution of beverage energy to total energy intake may increase the risk of diseases in various countries.
Begüm Çelebi +3 more
doaj +1 more source
“Smelltronics”—From Gas to Smell Sensing
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source
Introduction. Malnutrition is one of the most important causes for improper physical and mental development of children. Childhood obesity is a worldwide public health problem. The increasing prevalence of childhood obesity has become a growing matter of
Sakineh Nouri Saeidlou +2 more
doaj +1 more source
The objectives of this study were to investigate the pH of common beverages and to evaluate the effects of common acidic beverages on the surface hardness and weight loss of human tooth specimens. A total of 106 beverages were conveniently purchased from
Naresh Kumar +9 more
doaj +1 more source
This study develops a self‐cleaning solar evaporator based on MXene‐coated aramid nanofiber aerogels for efficient desalination under high‐salinity conditions. The cylindrical evaporator combines strong photothermal conversion, capillary water transport, and self‐rotation triggered by salt accumulation.
Mandeep Singh +5 more
wiley +1 more source
Art. 3, 7 S.Beverage cans are used for energy drinks, soft-drinks, sparkling waters, and beer. Bisphenol A is still part of the formulation of epoxy coatings of beverage cans.
Welle, Frank, Stärker, Carina
core +1 more source
Culinary Chemistry as a Platform for Interfacial Materials Design
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source

