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Acknowledgement to Reviewers of Beverages in 2015
Beverages, 2016 The editors of Beverages would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2015. [...]
Beverages Editorial Office
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Acknowledgement to Reviewers of Beverages in 2016
Beverages, 2017 The editors of Beverages would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016. We greatly appreciate the contribution of expert reviewers, which is crucial to the journal’s editorial process.
Beverages Editorial Office
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, 2016 Beverages are a major part of the food industry and are composed of alcoholic and non-alcoholic drinks, but excluding still and sparkling waters. Alcoholic drinks include beer, wines and spirits while non-alcoholic (soft) drinks include tea, coffee ...
Paul McSweeney (3406220) +1 more
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Acknowledgement to Reviewers of Beverages in 2018
Beverages, 2019 Rigorous peer-review is the corner-stone of high-quality academic publishing.[…]
Beverages Editorial Office
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Analysis of Food and Beverages
, 2023 We are delighted to introduce the “Analysis of Food and Beverages Section of Separations”, which focuses on developing and applying new approaches based on separation techniques for the characterization of foods and beverages [...
Javier Saurina
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Advanced Progress of Aseptic Filling Technology for Liquid Drinks
Shipin gongye ke-ji, 2022 In recent years, the extensive demand of consumers for health drinks such as sugar-reducing, sugar-free and alcohol-free drinks and the improvement of market awareness of the importance of green, environmental protection and circular economy have ...
Zhen TONG, Yanxiang GAO
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Research Progress on Extraction of Volatile Compounds and Analysis of Aroma Characteristics in Tea
Shipin gongye ke-ji, 2022 Tea aroma plays an important role in its quality and preference. A fully analysis of tea aroma characteristics will help guide tea processing and further improve its quality.
Xin SHU, Yanxiang GAO
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Ultrasonication Effects on Quality of Tea-Based Beverages
, 2022 Tea is the most popular consumed drink after water. Teas and tea-based beverages have grown in popularity due to bioactive compounds. Tea-based beverages have started to take their place in the market.
Uzuner, Sibel, Sibel Uzuner
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, 2022 The purpose of this study was to experimentally confirm the probiotic properties and antioxidant activity of plant fermented beverages stabilized with microemulsion.
Svetlana Merenkova +2 more
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