Results 51 to 60 of about 229,290 (311)
Beverages, 2020 Mycotoxins are secondary metabolites produced by fungi that contaminate raw materials such as cereals, fruits, dried fruits, coffee, and grapes when they have been produced or maintained in a temperature and/or humidity conditions that favor fungi growth [...]
openaire +3 more sources
Advanced Science, EarlyView.A deep learning–driven pipeline mining 246 million protein sequences uncovers AhPETase, an evolutionarily distinct PET hydrolase. Engineered variant AhPETaseM1 degrades post‐consumer PET microplastics under physiological conditions and reverses microplasticinduced cytotoxicity in human lung and colon cells, establishing enzymatic microplastic ...
Yuxuan Wang +9 more
wiley +1 more source
A Meta-Analysis on the Effect of Vitamin D Supplementation on Endothelial Function in Adults
International Journal of Clinical PracticeVitamin D is recognized as a key regulator of endothelial function, and its deficiency has been implicated in the development of endothelial dysfunction, a critical contributor to cardiovascular diseases.
Vali Musazadeh +5 more
doaj +1 more source
Advanced Science, EarlyView.Polymer‐based hydrogels have emerged as promising materials for atmospheric water harvesting (AWH) due to their high water affinity, tunable network structure, and excellent moisture adsorption‐desorption performance. Functional hydrogel systems enable efficient water capture and controlled release under low‐energy conditions, offering a sustainable ...
Swagata Datta +6 more
wiley +1 more source
, 2021 Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to provide crucial evidence regarding the use
Del Bianchi, Vanildo Luiz [UNESP] +2 more
core
Advanced Science, EarlyView.Heteroatom precursor engineering serves as a molecular‐level strategy to tailor hydrazide monomer reactivity and diffusion kinetics, enabling controlled assembly of highly crystalline COF membranes with ultramicroporous channels. The nitrogen‐enriched nanochannels deliver high water/ion selectivity via simultaneous water transport acceleration and ion ...
Guishan Hu +8 more
wiley +1 more source
Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns [PDF]
Journal of Food Quality and Hazards ControlBackground: The use of additives, especially food colors, has attracted the attention of food industries. The purpose of this study is to retrospectively investigate the use of food colors in food products offered in Urmia, Iran.
R. Sakooei vayghan +3 more
doaj
FoodsThe need to improve the physicochemical properties of sea buckthorn juice and the bioavailability of carotenoids is a major challenge for the field. The effects of different natural emulsifiers, such as medium-chain triglycerides (MCTs), tea saponins ...
Arzigül Abliz +5 more
doaj +1 more source
Toxicological aspects of ingredients used in nonalcoholic beverages
, 2019 Food is comprised of an array of natural chemicals which have nutritive value. However, some of them may reduce nutritional value (antinutrients) or, are toxic.
Tamer C.E., Suna S., Özcan-Sinir G.
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