Results 51 to 60 of about 515,260 (305)

New product development for mixed beverages of Aceh robusta coffee and cocoa

Czech Journal of Food Sciences, 2022
Aceh Province is known by the central production of not only Gayo coffee but also Robusta coffee. They are produced on the southwest coast and east coast for cocoa commodities.
Heru Prono Widayat, Rachman Jaya, Heri Safrijal, Eka Fitria   +3 more
doaj   +1 more source

Micro Elastofluidics for Tuneable Droplet Merging

Advanced Materials Technologies, EarlyView.
This technical paper provides a proof of concept of fully flexible and stretchable microfluidic technology for tuneable droplet mixing and merging. The phenomenon is justified through theoretical, numerical and experimental studies. ABSTRACT Droplet microfluidics enables precise handling of discrete fluid volumes at the microscale, with broad ...
Uditha Roshan, Amith Mudugamuwa, Xiaoyue Kang, Prabuddha De Saram, Fariba Malekpour Galogahi, Du Tuan Tran, Lingxi Ouyang, Jun Zhang, Nam‐Trung Nguyen   +8 more
wiley   +1 more source

The association between dominant food patterns and the intake of energy and macronutrients with endometriosis in women aged 15–45

BMC Nutrition
Background Endometriosis is a chronic, inflammatory condition affecting women, characterized by the presence of endometrial tissue outside the uterus.
Maryam Aminian, Tahereh Behroozi-Lak, Negin Ahmadi, Sevana Daneghian   +3 more
doaj   +1 more source

Development of Oleogel-in-Water High Internal Phase Emulsions with Improved Physicochemical Stability and Their Application in Mayonnaise

Foods
Egg-free mayonnaise is receiving greater attention due to its potential health benefits. This study used whey protein isolate (WPI) as an emulsifier to develop high internal phase emulsions (HIPEs) based on beeswax (BW) oleogels through a simple one-step
Jingjing Yu, Mingyue Yun, Jia Li, Yanxiang Gao, Like Mao   +4 more
doaj   +1 more source

Alcohol Use, Abuse, and Dependency in Shanghai [PDF]

, 1992
The use of alcohol for social and ceremonial occasions was recorded in Chinese history as early as 1760 B.C. during the Yin Dynasty (Ci-Hai Encyclopedia, 1979:936).
Fernandez, Marilyn, Liu, William T., Lung, Ching-Tung, Qu, Guang-Ya, Wang, Chang-Hua, Xia, Zheng-Yi, Xu, Chang-Lin, Yu, Elena S.H, Zhang, Ming-Yuan   +8 more
core   +1 more source

Long‐Tea‐CLIP: An Expert‐Level Multimodal AI Framework for Fine‐Grained Green Tea Grading Across Five Sensory Dimensions

Advanced Science, EarlyView.
Long‐Tea‐CLIP (Contrastive Language‐Image Pre‐training) presents a multimodal AI framework that integrates visual, metabolomic, and sensory knowledge to grade green tea across appearance, soup color, aroma, taste, and infused leaf. By combining expert‐guided modeling with CLIP‐supervised learning, the system delivers fine‐grained quality evaluation and
Yanqun Xu, Zhengfang Xue, Qing Luo, Xu Liu, Yongquan Xu, Jing Huang, Xingcai Zhang, Xinyuan Zhang, Zhonghua Liu, Zisheng Luo   +9 more
wiley   +1 more source

ANALYSING THE POST-EFFECTS OF COVID-19 ON FMCG SMES IN GAUTENG PROVINCE, SOUTH AFRICA [PDF]

Business Excellence and Management
This study examines the post-pandemic effects of COVID-19 on small and medium-sized enterprises (SMEs) in the fast-moving consumer goods (FMCG) sector in Gauteng Province, South Africa.
Cleopatra Moipone MATLI, Tshepo TLAPANA, Nomkhosi Pearl SHANDU, Tinashe MUSASA   +3 more
doaj   +1 more source

Report on the Department of Commerce, Alcoholic Beverages Division for the month ended May 31, 2010 [PDF]

, 2010
Report on the Department of Commerce, Alcoholic Beverages Division for the month ended May 31 ...

core  

Sex‐Specific Regulation of Glycemic Homeostasis by Theabrownin from Pu‐erh Tea

Advanced Science, EarlyView.
Pu‐erh tea's key component, theabrownin (TB), lowers blood glucose in a sex‐specific manner. In females, estrogen boosts intestinal MUC2 production, which dramatically enhances TB's ability to inhibit the carbohydrate‐digesting enzyme α‐glucosidase.
Yang Li, Junliang Kuang, Dan Zheng, Jieyi Wang, Kun Ge, Chun Qu, Xiaojiao Zheng, Zhenxing Ren, Fengjie Huang, Mingliang Zhao, Yimin Sun, Huiheng Zhang, Keke Ding, Xixi Xia, Yajun Tang, Lu Liu, Jian Zhou, Fei Gao, Xiaohui Ma, Yongquan Xu, Guoxiang Xie, Aihua Zhao, Wei Jia   +22 more
wiley   +1 more source

A Meta-Analysis on the Effect of Vitamin D Supplementation on Endothelial Function in Adults

International Journal of Clinical Practice
Vitamin D is recognized as a key regulator of endothelial function, and its deficiency has been implicated in the development of endothelial dysfunction, a critical contributor to cardiovascular diseases.
Vali Musazadeh, Mahsa Mahmoudinezhad, Pedram Pam, Negar Karimi Javan, Ahmad Saedisomeolia, Farzad Shidfar   +5 more
doaj   +1 more source