Results 91 to 100 of about 515,260 (305)
Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
We See Ourselves as a Part of the Healthcare Team: Involving Patients and Their Caregivers in the Prevention of Hospital-acquired Pressure Injuries [PDF]
Journal of Client-centered Nursing CarePressure injuries are the most common adverse effect of shear and pressure in the hospital. Pressure ulcers usually occur on a bony prominence in hospitals and pose a risk to patient safety. These injuries indicate poor health care quality.
Nader Aghakhani +2 more
doaj
Behaviour and decision making of Czech consumers when buying beverages
Agricultural Economics (AGRICECON), 2006 The article deals with the problem of analysis of the factors that influence the behaviour and decision-making of consumers when buying beverages. The analysis was based on data about consumer behaviour obtained within the period of 1993-2004.
M. Foret, P. Procházka
doaj +1 more source
Measuring market power in the Greek food and beverages manufacturing industry [PDF]
This paper measures the degree of market power of the Greek food and beverages manufacturing industry over the period 1983–2007 at the three-digit SIC level.
Kalantzi, Maria A., Rezitis, Anthony N.
core +1 more source
LED-Induced Fluorescence System for Tea Classification and Quality Assessment
, 2013 A fluorescence system is developed by using several light emitting diodes (LEDs) with different wavelengths as excitation light sources. The fluorescence detection head consists of multi LED light sources and a multimode fiber for fluorescence collection,
Dong, Yongjiang +5 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Industrial Crops and ProductsMorinda citrifolia (Noni, 2 n = 4x=44), an allotetraploid plant from Rubiaceae family, is renowned for its antioxidant, anti-inflammatory and immune-modulating properties.
Rui Fan +9 more
doaj +1 more source
Czech Journal of Food Sciences, 2013 A previously developed method of HPLC-DAD-Fl has been used for the determination of phytochemical profiles in different types of drinks: instant coffee, soft drinks, energy drinks, and different types of tea (green, white, black, and red tea). Using data
Noelia MANCHÓN +6 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source