Results 91 to 100 of about 229,290 (311)
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
We See Ourselves as a Part of the Healthcare Team: Involving Patients and Their Caregivers in the Prevention of Hospital-acquired Pressure Injuries [PDF]
Pressure injuries are the most common adverse effect of shear and pressure in the hospital. Pressure ulcers usually occur on a bony prominence in hospitals and pose a risk to patient safety. These injuries indicate poor health care quality.
Nader Aghakhani +2 more
doaj
Production of Beverages with Nutritional Value for Some Sensitive Groups [PDF]
itamin A deficiency affects millions of children and pregnant women, leading to severe symptoms and even death. It is a significant contributor to anemia due to its role in blood formation, iron absorption, and overall immune function.
Ibrahim, M.A. Ibrahim +2 more
doaj +1 more source
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source
An investigation was made to develop a quality blended ready-to-serve beverage prepared from aonla, Aloe vera ginger lemongrass. Standardization of blend combinations based on sensory evaluation revealed that the RTS formulation containing aonla (30 ...
Hitesh Kumar
doaj +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Behaviour and decision making of Czech consumers when buying beverages
The article deals with the problem of analysis of the factors that influence the behaviour and decision-making of consumers when buying beverages. The analysis was based on data about consumer behaviour obtained within the period of 1993-2004.
M. Foret, P. Procházka
doaj +1 more source
DEMAND RELATIONSHIPS AMONG JUICE BEVERAGES: A DIFFERENTIAL DEMAND SYSTEM APPROACH [PDF]
Nielsen ScanTrack data were used to study how income and prices influenced consumer juice beverage demand in the United States during the period from 1988-89 through 1991-92.
Brown, Mark G. +2 more
core

