Results 11 to 20 of about 691,892 (384)
The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Nature Reviews Endocrinology, 2022 Sugar-sweetened beverages (SSBs) are a major source of added sugars in the diet. A robust body of evidence has linked habitual intake of SSBs with weight gain and a higher risk (compared with infrequent SSB consumption) of type 2 diabetes mellitus ...
Vasanti S. Malik, F. Hu
semanticscholar +1 more source
Outcomes Following Taxation of Sugar-Sweetened Beverages
JAMA Network Open, 2022 Key Points Question What are the outcomes of implemented sugar-sweetened beverage (SSB) taxes around the world? Findings In this systematic review of 86 studies and a meta-analysis of 62 studies, implemented SSB taxes were associated with higher prices ...
T. Andreyeva +4 more
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Nutrients, 2023 A healthy diet is essential to prevent childhood obesity, however, adherence to a healthy diet is challenging. The aim of this study was to give a comprehensive overview of the literature investigaating associations between food and beverages and ...
D. D. Jakobsen, Lea Brader, J. Bruun
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Foods, 2023 Kombucha is a traditional health beverage produced by fermenting sweetened tea with a symbiotic culture of bacteria and yeasts. Consumption of kombucha beverages has been growing and there is kombucha commercially available worldwide as one of the most ...
Natthinee Anantachoke +4 more
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JAMA Network Open, 2022 This systematic review and meta-analysis assesses the outcomes of 3 types of substitution for sugar-sweetened beverages in adults with overweight or obesity and with or without diabetes.
Néma D McGlynn +20 more
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Beverages, 2022 Recent social, economic, and technological evolutions have impacted consumption habits. The new consumer is more rational, more connected and demanding with products, more concerned with the management of the family budget, with the health, origin, and ...
T. Pinto, A. Vilela, F. Cosme
semanticscholar +1 more source
Nutrients, 2021 Concerns about environmental impact and sustainability, animal welfare, and personal health issues have fueled consumer demand for dairy alternatives. The aim of this study was to conduct a cross-sectional survey of plant-based non-dairy beverages from ...
W. Craig, Ujué Fresán
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An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk
Nutrients, 2021 The presence of milk in meals and products consumed daily is common and at the same time the adoption of a milk-free diet increases due to milk allergy, lactose intolerance, vegan diets, and others.
Isabel Fructuoso +6 more
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Traditional Fermented Foods and Beverages from around the World and Their Health Benefits
Microorganisms, 2022 Traditional fermented foods and beverages play an important role in a range of human diets, and several experimental studies have shown their potential positive effects on human health.
L. Cuamatzin-García +7 more
semanticscholar +1 more source
Acknowledgement to Reviewers of Beverages in 2017
Beverages, 2018 Peer review is an essential part in the publication process, ensuring that Beverages maintains high quality standards for its published papers [...]
Beverages Editorial Office
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