Results 291 to 300 of about 691,892 (384)

Transparent Packaging for Tea: Exploring the Role of Trust in Emerging Markets for Tea Beverages. [PDF]

Foods
Yu Y, Hon C, Sun Y, Lo YT, Cheng P, Zheng L, Spence C.   +6 more
europepmc   +1 more source

Beverages

American Journal of Public Health and the Nations Health, 1929
T J, King, M J, Dooling
openaire   +3 more sources

Strengthening Faculty Development Through Cross‐Institutional Partnerships: Assessing Faculty Development Opportunities and Outcomes

New Directions for Community Colleges, EarlyView.
ABSTRACT How can in‐house experts at 2‐year colleges leverage partnerships with colleagues at 4‐year colleges to design, assess, and research faculty development initiatives? This article showcases two examples of Maricopa Community Colleges’ partnership with 4‐year universities: (1) implementation and assessment of the community college district's ...
Stacy Wilson, Alex Arreguin, Jessie L. Moore   +2 more
wiley   +1 more source

The Effect of Substituting Water for Artificially Sweetened Beverages on Glycemic and Weight Measures in People With Type 2 Diabetes: The Study of Drinks With Artificial Sweeteners (SODAS), a Randomized Trial. [PDF]

Diabetes Care
Odegaard AO, Chang J, Jiang L, Rashid S, Rydell S, Mitchell NR, Bantle AE, Seaquist E, Reikes A, Pereira MA.   +9 more
europepmc   +1 more source

Beverage Emulsions in Carbonated Beverages: A Review

Journal of Chemical, Biological and physical sciences, 2021
openaire   +1 more source

Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: A cross-sectional population-based study

, 2019
Amanda Silva FONTES, Ana Carolina Pallottini, Diva Aliete dos Santos Vieira, Laís Duarte Batista, Mariane de Mello Fontanelli, Regina Mara Fisberg   +5 more
openalex   +1 more source

Egg Replacement in High Ratio Cakes With Plant Proteins With Varying Functional Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Ten commercial proteins from different botanical sources and suppliers (different processing methods) were tested for their functionality and application in cakes as an egg replacement ingredient. Findings Differences in protein functionality were found and attributed to both the proximate composition (e.g., the fat ...
Elizabeth Murray‐Nalbandian, Macie Loutherback, Elisa Karkle, Girish M. Ganjyal   +3 more
wiley   +1 more source

The Health Benefits of Nutrients and Bioactive Compounds in Functional Foods and Beverages. [PDF]

Nutrients
Vicas SI.
europepmc   +1 more source

Caffeine Content Assessment in Beverages and Food Supplements: Regulatory Challenges and Health Implications

ChemFoodChem, EarlyView.
ABSTRACT This study presents an analysis of caffeine content in food supplements and evaluates current regulatory frameworks against established safety guidelines. High‐caffeine products, particularly sports, and food supplements, were assessed for compliance with the safety opinion of the European Food Safety Authority (EFSA). The investigation during
Leonie Rinke, Ann‐Kathrin Kull, Verena Bock, Dirk W. Lachenmeier   +3 more
wiley   +1 more source

Outdoor food advertising landscape along school-age children's daily commute routes in Chengdu: implications for childhood obesity prevention. [PDF]

BMC Public Health
Zhao C, Bi C, Feng M, Ma J, Che J, Li X, Li Y, Lyu X.   +7 more
europepmc   +1 more source