Results 271 to 280 of about 235,406 (308)

Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment

PLoS Medicine, 2018
Barry Popkin, Juan Carlos Caro, Lindsey Smith Taillie   +2 more
exaly  

A BEVERAGE, A BEVERAGE CONTAINER INCLUDING A BEVERAGE, A METHOD OF PRODUCING A BEVERAGE AND A BEVERAGE PRODUCTION PLANT

2012
RASMUSSEN JAN NOERAGER, VESBORG STEEN
openaire   +1 more source

Evaluation of chickpea as alternative to soy in plant-based beverages, fresh and fermented

LWT - Food Science and Technology, 2018
Luca Serventi, Shi WANG, Venkata Chelikani   +2 more
exaly  

Preparation and functional properties of beverages made from sea algae

Food Chemistry, 2003
Takeshi Nagai
exaly  

FERMENTED TEA BEVERAGE AND TEA BEVERAGE

2006
ENDO RIEKO, SHENG WU PO, YAMAHIRA SATOKO, TOBA MASAMICHI, OKAMATSU HIROSHI   +4 more
openaire   +5 more sources

A genome-wide association study of bitter and sweet beverage consumption

Human Molecular Genetics, 2019
Alan Kuang, Victor W Zhong, Marilyn C Cornelis   +2 more
exaly  

Estimating the potential of taxes on sugar-sweetened beverages to reduce consumption and generate revenue

Preventive Medicine, 2011
Tatiana Andreyeva, Frank Chaloupka, Kelly D. Brownell   +2 more
exaly  

An Introduction to the Traditional Fermented Foods and Beverages of Turkey

Critical Reviews in Food Science and Nutrition, 2011
Bulent Kabak, Alan Dobson
exaly  

Beverages and health

2013
openaire   +1 more source

Substitution of Sugar-Sweetened Beverages with Other Beverage Alternatives: A Review of Long-Term Health Outcomes

Journal of the Academy of Nutrition and Dietetics, 2015
Miaobing Zheng, Margaret Allman-Farinelli, Berit Lilienthal Heitmann   +2 more
exaly