Results 271 to 280 of about 203,550 (303)

Flavor of lactic acid fermented malt based beverages: Current status and perspectives

Trends in Food Science and Technology, 2016
Sorelle Nsogning Dongmo, Thomas Becker
exaly  

Safety of Food and Beverages: Alcoholic Beverages

2014
openaire   +1 more source

BEVERAGES

Medical Journal of Australia, 1931
openaire   +1 more source

Beverages

1985
G. COCCODRILLI, N. SHAH
openaire   +1 more source

Opportunities and challenges for functional and medicinal beverages: Current and future trends

Trends in Food Science and Technology, 2019
Sania Arif, Nauman Khalid, Sajid Maqsood   +2 more
exaly  

Sugar sweetened beverages consumption and risk of coronary heart disease: A meta-analysis of prospective studies

Atherosclerosis, 2014
Jianfeng Huang, Yu Tian, Xueli Yang
exaly  

Beverages

1995
Norman N. Potter, Joseph H. Hotchkiss
openaire   +1 more source

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

PLoS Medicine, 2017
Lynn D Silver, Shu Wen Ng, Lindsey Smith Taillie   +2 more
exaly  

Authenticity and traceability in beverages

Food Chemistry, 2019
Senem Kamiloglu
exaly  

Lead and cadmium exposures from canned and non-canned beverages in Nigeria: A public health concern

Science of the Total Environment, 2006
Orish Ebere Orisakwe
exaly