Results 261 to 270 of about 203,550 (303)

Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors

Trends in Food Science and Technology, 2020
Wu Wang, Xiaole Xia
exaly  

Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association

Circulation, 2018
Rachel K Johnson, Alice H Lichtenstein, Cheryl A M Anderson   +2 more
exaly  

Beverages and health

2013
openaire   +1 more source

Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults

Circulation, 2019
Vasanti S Malik, Yanping Li, An Pan
exaly  

An Introduction to the Traditional Fermented Foods and Beverages of Turkey

Critical Reviews in Food Science and Nutrition, 2011
Bulent Kabak, Alan D W Dobson
exaly  

BEVERAGES | Distilled

2004
openaire   +1 more source

Functional Beverages: The Emerging Side of Functional Foods

Comprehensive Reviews in Food Science and Food Safety, 2014
Maria Rosaria Corbo, Antonio Bevilacqua, Leonardo Petruzzi   +2 more
exaly  

Beverages and Beverage Management

2013
openaire   +1 more source

Identifying Key Attributes for Protein Beverages

Journal of Food Science, 2015
K Lopetcharat, M A Drake
exaly  

Consumption Patterns of Sugar-Sweetened Beverages in the United States

Journal of the Academy of Nutrition and Dietetics, 2013
Euna Han, Lisa M Powell
exaly