Results 261 to 270 of about 515,260 (305)

Beverages:

2017
  +4 more sources

Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations

Chemical Reviews, 2013
Daniel Cozzolino
exaly  

CAFFEINATED BEVERAGES AND DECREASED FERTILITY

Lancet, The, 1988
Clarice Weinberg
exaly  

Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors

Trends in Food Science and Technology, 2020
yi luo
exaly  

Beverages

2016
L. Day, P.L.H. McSweeney
openaire   +1 more source

Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults

Circulation, 2019
Yanping Li, An Pan, Lawrence de Koning
exaly  

BEVERAGES | Distilled

2004
openaire   +1 more source

Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association

Circulation, 2018
Jean-Pierre Després, Frank B Hu, Penny M Kris-Etherton   +2 more
exaly  

Sugar-Sweetened Beverages and Genetic Risk of Obesity

New England Journal of Medicine, 2012
Qibin Qi, Jae H Kang, Majken K Jensen
exaly  

A Randomized Trial of Sugar-Sweetened Beverages and Adolescent Body Weight

New England Journal of Medicine, 2012
Steven L Gortmaker, David S Ludwig
exaly