Results 261 to 270 of about 235,406 (308)

In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax

Health Affairs, 2017
Barry Popkin, Mónica Arantxa Colchero, Shu Wen Ng   +2 more
exaly  

BEVERAGE, METHOD FOR PRODUCING BEVERAGE, OR COMBINATION FOR BEVERAGE

2021
openaire   +1 more source

Beverage emulsions: Recent developments in formulation, production, and applications

Food Hydrocolloids, 2014
David Julian McClements
exaly  

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

PLoS Medicine, 2017
Donna R Miles, Barry Popkin, Lynn D Silver   +2 more
exaly  

BEVERAGES | Distilled

2004
openaire   +1 more source

Beverage dealcoholization processes: Past, present, and future

Trends in Food Science and Technology, 2018
Dave Mangindaan, Khoiruddin Khoiruddin
exaly  

Beverages and Beverage Management

2013
openaire   +1 more source

BEVERAGE AND METHOD FOR PRODUCING BEVERAGE

2020
FUKIZAWA SHINYA, TAKAGI RISA, HATA YUTO, YOSHII TAKAAKI   +3 more
openaire   +2 more sources

A new proposed guidance system for beverage consumption in the United States.

American Journal of Clinical Nutrition, 2006
Barry Popkin, Lawrence E Armstrong
exaly  

Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?

Appetite, 2005
Diane M DellaValle, Liane S Roe, Barbara J Rolls   +2 more
exaly