Results 251 to 260 of about 515,260 (305)
Some of the next articles are maybe not open access.

Related searches:

Beverages | Asian Alcoholic Beverages

2004
Chinese rice wine and Japanese sake are produced by a method based on that developed several thousand years ago in China. This system uses a cooked grain mass with a fungal culture termed qu or jiuqu in Chinese and koji in Japanese. Sake production has developed into highly controlled processes with careful microbiological control, but many Chinese ...
openaire   +1 more source

Food and Beverages

2000
Everyone knows the situation: You go shopping in your favorite supermarket and all the items on your list are available, except for one. Therefore, you have to drive to the next store and hope that you can get the product there.
Wagner, Michael, Meyr, Herbert
openaire   +2 more sources

Beverages

1994
Alan H. Varnam, Jane P. Sutherland
openaire   +2 more sources

Home - About - Disclaimer - Privacy