Results 251 to 260 of about 203,550 (303)

Food and Beverages

2000
Everyone knows the situation: You go shopping in your favorite supermarket and all the items on your list are available, except for one. Therefore, you have to drive to the next store and hope that you can get the product there.
Wagner, Michael, Meyr, Herbert
openaire   +2 more sources

Beverages | Asian Alcoholic Beverages

2004
Chinese rice wine and Japanese sake are produced by a method based on that developed several thousand years ago in China. This system uses a cooked grain mass with a fungal culture termed qu or jiuqu in Chinese and koji in Japanese. Sake production has developed into highly controlled processes with careful microbiological control, but many Chinese ...
openaire   +1 more source

Beverages and Beverage Materials

2023
openaire   +1 more source

Punch, the Beverage

Notes and Queries, 1905
openaire   +2 more sources

Plant-Based Fermented Beverages and Key Emerging Processing Technologies

Food Reviews International, 2023
He Liu, Xinyue Xu, Jiaxin Xu
exaly  

Beverages

2002
  +5 more sources

BEVERAGES

2021
openaire   +1 more source

Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations

Chemical Reviews, 2013
Heather E Smyth, Daniel Cozzolino
exaly