Results 231 to 240 of about 146,153 (268)

FERMENTED TEA BEVERAGE AND TEA BEVERAGE

2006
ENDO RIEKO, SHENG WU PO, YAMAHIRA SATOKO, TOBA MASAMICHI, OKAMATSU HIROSHI   +4 more
openaire   +5 more sources

Occurrence of Aflatoxins in Tigernuts and Their Beverages Commercialized in Spain

Journal of Agricultural and Food Chemistry, 2010
Jordi Manes, Carla Soler, JOSÉ Soriano   +2 more
exaly  

BEVERAGE AND METHOD FOR PRODUCING BEVERAGE

2020
FUKIZAWA SHINYA, TAKAGI RISA, HATA YUTO, YOSHII TAKAAKI   +3 more
openaire   +2 more sources

Opportunities and challenges for functional and medicinal beverages: Current and future trends

Trends in Food Science and Technology, 2019
Sania Arif, Nauman Khalid, Sajid Maqsood   +2 more
exaly  

Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis

Journal of Food Composition and Analysis, 2008
Alejandra Carreon, Maximiliano Bárcena-Soto, Norberto Casillas   +2 more
exaly  

BEVERAGES

2021
openaire   +1 more source

Traditional fermented foods and beverages in Burundi

Food Research International, 2009
exaly  

A PROCESS FOR PREPARING A BEVERAGE OR BEVERAGE COMPONENT, BEVERAGE OR BEVERAGE COMPONENT PREPARED BY SUCH PROCESS, AND USE OF BREWER'S SPENT GRAINS FOR PREPARING SUCH BEVERAGE OR BEVERAGE COMPONENT

2018
GIL MARTINEZ JORGE, ARENDT ELKE
openaire   +2 more sources

Beverage powder

2002
WUERSCH PIERRE, BURRI JOSEF
openaire   +3 more sources

Substitution of sugar‐sweetened beverages with non‐caloric alternatives and weight change: A systematic review of randomized trials and meta‐analysis

Obesity Reviews
Philip Tobiassen
exaly