Results 211 to 220 of about 146,153 (268)

Beverage, method for producing beverage, and method for suppressing foaming of beverage

2022
IZUMI AKIKO, URAI SOICHIRO, NISHIBORI TOMOYUKI   +2 more
openaire   +2 more sources

Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association

Circulation, 2018
Penny Kris-Etherton, Alice H Lichtenstein, Cheryl A M Anderson   +2 more
exaly  

Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults

Circulation, 2019
Yanping Li, An Pan
exaly  

Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations

Chemical Reviews, 2013
Daniel Cozzolino, Heather Eunice Smyth
exaly  

Role of Functional Beverages on Sport Performance and Recovery

Nutrients, 2018
Ersilia Nigro, Armando Cevenini, Esther Imperlini   +2 more
exaly  

Saccharomyces cerevisiae in the Production of Fermented Beverages

Beverages, 2016
Walker Graeme M, Graham G Stewart, Graeme M Walker   +2 more
exaly  

BEVERAGES | Distilled

2004
openaire   +1 more source

An Introduction to the Traditional Fermented Foods and Beverages of Turkey

Critical Reviews in Food Science and Nutrition, 2011
Bulent Kabak, Alan Dobson
exaly  

Lead and cadmium exposures from canned and non-canned beverages in Nigeria: A public health concern

Science of the Total Environment, 2006
Orish Ebere Orisakwe
exaly  

Beverages and Beverage Management

2013
openaire   +1 more source