Results 221 to 230 of about 235,406 (308)

Mitigating the Heat: The Role of AI Technology in Shielding Corporate Environmental Performance From Extreme Temperatures—Difference‐in‐Differences Evidence From Chinese Listed Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT Extreme heat has become a recurring operational challenge that disrupts production, raises energy and maintenance needs, and makes it harder for firms to sustain environmental performance. However, it remains less clear whether AI‐related capability is associated with firms' ability to maintain environmental performance under recurring extreme‐
Shangze Dai, Xinde James Ji, Kai Huang
wiley   +1 more source

Perspective: Water and Electrolytes in Daily Hydration Compared with Acute Rehydration: Expert Consensus and Research Priorities. [PDF]

Curr Dev Nutr
Tahiri M, Trumbo PR, Bonci LJ, Casa DJ, Drewnowski A, Gilbert JA, Johnson RJ, Munoz CX, Kavouras S.   +8 more
europepmc   +1 more source

Water Efficiency and Corporate Carbon Performance: The Roles of CSR, Regulation, and Industry Intensity

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines whether firm‐level water management efficiency is associated with corporate carbon emissions, and whether this association is moderated by corporate social responsibility (CSR) performance, environmental regulatory stringency, and industry water intensity.
Nadia Ben Farhat, Bilel Bzeouich, Khaled Hussainey   +2 more
wiley   +1 more source

Testing a beverage-context explanation for caffeinated beverage consumption motives in Japan using beverage-specific questionnaire framing. [PDF]

Front Nutr
Kato N, Oshima S, Watanabe K.
europepmc   +1 more source

Co‐Creation Over R&D: External Knowledge as the Engine of Green Innovation in Italian SMEs

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition towards a green and net‐zero economy has become a strategic priority for firms and policymakers, placing increasing pressure on SMEs to integrate diverse forms of knowledge to achieve both environmental and economic objectives.
Angela Stefania Bergantino, Marco Cucculelli, Mario Intini, Syed Muhammad Ali Shah   +3 more
wiley   +1 more source

Cubes and playdough are feasible and acceptable methods to estimate food group intake with the Global Diet Quality Score app. [PDF]

Front Nutr
Vossenaar M, Moursi M, Pauwelyn L, Arsenault JE, Bell W, Deitchler M.   +5 more
europepmc   +1 more source

Digitalisation, Organisational Innovation and Firms' Environmental Protection Expenditures: Evidence From Spanish Manufacturing

Business Strategy and the Environment, EarlyView.
ABSTRACT This paper investigates how digitalisation and organisational innovation shape firms' routine environmental protection efforts in Spanish manufacturing. Using an unbalanced panel of 2348 firms and 7603 firm‐year observations from 2009–2023 drawn from the Survey on Business Strategies (ESEE), the study examines the determinants of current ...
Alexy Apolo‐Romero, Pedro Sánchez‐Sellero   +1 more
wiley   +1 more source

High consumption of fruit and vegetable juices and related beverages and high sugar intake among school-aged children: a study in Beijing, China. [PDF]

Front Nutr
Huang L, Meng L, Duan J, Cao R, Wang M, Li Y, Liang S, Li W, Luo H, Zhang Y.   +9 more
europepmc   +1 more source

Leveraging HR Analytics Capability for Sustainable Supply Chains: The Roles of Green HRM, AI‐Driven Capabilities and Resource Commitment

Business Strategy and the Environment, EarlyView.
ABSTRACT Among many firms in emerging economies, investments in HR analytics promise strategic insight yet often fail to translate into measurable sustainability gains. This study theorises and tests how HR analytics capability drives supply chain sustainability through the strategic enactment of Green HRM (GHRM).
Philip Opoku Mensah, Emmanuel Mensah Kparl, Abdul‐Razak Suleman, Michael Kyei‐Frimpong, Adam Abdul Mumin, Elias Appiah‐Kubi, Charlotte Adjanor‐Doku   +6 more
wiley   +1 more source

Correction to: "The Uses, Nutritional Advantages, and Challenges of Traditional Fermented Alcoholic Beverages for Indigenous Communities in Ethiopia". [PDF]

Int J Microbiol
europepmc   +1 more source