Results 241 to 250 of about 515,260 (305)

Learning About and Learning From Sustainability Alliances: How Do SMEs Develop Dynamic Capabilities?

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines how small and medium‐sized enterprises (SMEs) develop sustainability capabilities by engaging in sustainability alliances. By combining perspectives on organisational learning theory and the dynamic capabilities framework, the research investigates how SMEs develop both networking and sustainability capabilities across ...
Raffaele Silvestri, Francesca Ceruti, Elisa Carloni, Anna Romagno   +3 more
wiley   +1 more source

Finnish children's exposure to paid-for digital food advertising: the pilot study. [PDF]

Public Health Nutr
Haario P, Koivurinta E, Mäki P, Gregório MJ, Wickramasinghe K, Kuusipalo H.   +5 more
europepmc   +1 more source

Unveiling the Nexus Between Board Gender Diversity, CSR and Financial Performance: Evidence From an Emerging Economy

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines the nexus between board gender diversity (BGD), corporate social responsibility (CSR) performance, and financial outcomes in the context of an emerging country, Türkiye. The sample consists of Turkish non‐financial firms listed on Borsa Istanbul for the period 2008–2023.
Merve Kilic Karamahmutoglu, Havvanur Feyza Kaya   +1 more
wiley   +1 more source

Alcohol Consumption Patterns and Traditional Beverages Associated with Hypertension Subtypes. [PDF]

Med Sci (Basel)
Zuzunaga-Montoya FE, Ballena-Caicedo J, Rivera-Lozada O, Valladares-Garrido MJ, Zila Velasque JPE, Vera-Ponce VJ.   +5 more
europepmc   +1 more source

CSR Disclosure and Operating Performance in the Agri‐Food Manufacturing Industry: Evidence From Southern Europe

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino, Maria Pache Durán, Triana Arias Abelaira, María Beatriz Corchuelo Mártinez Azua   +3 more
wiley   +1 more source

Yeast Biosensors for the Safety of Fermented Beverages. [PDF]

Biosensors (Basel)
Afonso S, Oliveira I, Vilela A.
europepmc   +1 more source

Comparative Analysis of Food Additives in Products with and Without Added Sugar on the Polish Market. [PDF]

Foods
Kołodziejczyk A, Nowak J.
europepmc   +1 more source

Constitutional Crossroads: Reconciling the Twenty-First Amendment and the Commerce Clause to Evaluate State Regulation of Interstate Commerce in Alcoholic Beverages [PDF]

, 2000
Douglass, Duncan Baird
core   +1 more source

Cyclic Acidic Beverage Exposure Induces Formulation-Dependent Mechanical Softening and Tribological Alterations in Microhybrid and Nanohybrid Dental Resin Composites. [PDF]

J Funct Biomater
Mierzejewska ŻA, Wołosiewicz P, Łukaszuk K, Rusztyn B, Borys J, Antonowicz B.   +5 more
europepmc   +1 more source

Inorganic Arsenic in Rice-Based Beverages: Occurrence in Products Available on the Italian Market and Dietary Exposure Assessment. [PDF]

Foods
D'Amato M, Turco AC, D'Amore T, Vitale F, Marini F, Stacchini P, Sorbo A.   +6 more
europepmc   +1 more source