Results 241 to 250 of about 203,550 (303)

A Social Entrepreneurship Perspective of De‐Carbonising the Footprint through Recycling Compensation: A Case Study of the NGO Madre Coraje

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This research analyses the carbon footprint of the NGO Madre Coraje, using an integrated methodology that combines the calculator provided by REAS (Red de Economía Alternativa y Solidaria) Navarra and the Life Cycle Assessment (LCA). It quantifies emissions across the three scopes of the Greenhouse Gas Protocol, evaluating both direct and ...
José Fernandez‐Serrano, Juan A. Hueso, Orlando Vega‐Galeano   +2 more
wiley   +1 more source

SCI NutriTool: Development and Validation of a Questionnaire to Assess Non-Adherence to the Healthy Food Pyramid in Individuals with Spinal Cord Injury in Switzerland. [PDF]

Nutrients
Glisic M, Eriks-Hoogland I, Chatelan A, Maham K, Mattmann S, Marques-Vidal P, Rubinelli S, Perret C.   +7 more
europepmc   +1 more source

Learning About and Learning From Sustainability Alliances: How Do SMEs Develop Dynamic Capabilities?

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines how small and medium‐sized enterprises (SMEs) develop sustainability capabilities by engaging in sustainability alliances. By combining perspectives on organisational learning theory and the dynamic capabilities framework, the research investigates how SMEs develop both networking and sustainability capabilities across ...
Raffaele Silvestri, Francesca Ceruti, Elisa Carloni, Anna Romagno   +3 more
wiley   +1 more source

RETRACTION: Genetic Clearness Novel Strategy of Group I <i>Bacillus</i> Species Isolated from Fermented Food and Beverages by Using Fibrinolytic Enzyme Gene Encoding a Serine-Like Enzyme. [PDF]

J Nucleic Acids
Nucleic Acids JO.
europepmc   +1 more source

Valorization of Acorns Through the Development of Novel Plant-Based Products: Formulation and Shelf-Life Assessment. [PDF]

Foods
Godinho D, Inácio LG, Bernardino S, Afonso C, Bernardino R.   +4 more
europepmc   +1 more source

Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model. [PDF]

Foods
Valdez-Olmos UF, Rodríguez Figueroa JC, Bernal-Mercado AT, Villalpando-Vargas FV, Sendra-Nadal E, Del-Toro-Sánchez CL.   +5 more
europepmc   +1 more source

Impact of sugary drink taxes on beverage calories purchased in a national fast food restaurant chain: A quasi-experimental study. [PDF]

PLoS Med
Rummo PE, Echenique JA, Wu E, Mijanovich T, Desai SM, Bragg MA, Weitzman BC, Elbel B, Elbel B.   +8 more
europepmc   +1 more source

Effect of resin infiltration and remineralization on color restorability and stability of artificial demineralized enamel lesions. [PDF]

BMC Oral Health
Saeed HAY, Sedky RAF, Diab ENA.
europepmc   +1 more source

Effect of long soaking in Kawa Daun beverage on discoloration of nanofilled composite resin. [PDF]

Biomater Investig Dent
Mona D, Mahdiyah S.
europepmc   +1 more source