Results 21 to 27 of about 29 (27)

Influence of fat replacers on the chemical, textural and sensory properties of low‐fat Beyaz pickled cheese produced from ewe's milk

International Journal of Dairy Technology, 2015
exaly  

Bacteriocin characterization of Enterococcus faecium isolates and evaluation of their in situ anti-Listerial activity in Beyaz cheese

Food Bioscience
Hacer Meral-Aktaş
exaly  

Research on Istanbul Beyazıt Ford Otosan Primary School for Gifted or Talented Children

Procedia, Social and Behavioral Sciences, 2014
exaly  

Investigation of in vitro anticancer and antioxidant activities of various extracts of Bayramiç Beyazı nectarine, and molecular docking, molecular dynamics simulation, and protein-protein interaction network

South African Journal of Botany
Mehmet Ay, Ferah Comert Önder, Özlem Maraba   +2 more
exaly  

Development and Techno-functional Characterization of Beyaz Cheese Fortified with Walnut (Juglans regia L.) Leaf Powder and Lactobacillus acidophilus LA-5

Probiotics and Antimicrobial Proteins
Songul Cakmakci, Mehmet Ali Salik
exaly  

Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk

Journal of Applied Microbiology, 2001
exaly  

Ergoterapi 1. Sınıf öğrencileri beyaz önlük giymenin sevincini yaşadı

exaly