Results 101 to 110 of about 29,042 (215)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva +5 more
wiley +1 more source
Genetic Modification of Intestinal Lactobacilli and Bifidobacteria
, 2000 Lactobacilli and bifidobacteria are important members of the gastrointestinal microflora of man and animals. There is a substantial and growing body of evidence that these microbes provide benefits to the host in which they reside.
Martin J. Kullen, Todd R. Klaenhammer
core +1 more source
Bifidostimulating ingredients for dessert fermented products
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2018 Fermented sour-milk dessert products of a functional orientation are becoming increasingly popular in Ukraine. Dairy desserts have good taste properties, high nutritional and biological value and dense, non-flowing consistency. A wide range of additions,
A. Solomon
doaj +1 more source
Comparison of four methods for identification of bifidobacteria to the genus level
Czech Journal of Food Sciences, 2002 The identification of bifidobacteria to the genus level is important for the differentiation of these bacteria from other bacteria occurring in the animal and human intestine.
E. Vlková, J. Medková, V. Rada
doaj +1 more source
Diabetes, Obesity and Metabolism, Volume 28, Issue 7, Page 5952-5967, July 2026.ABSTRACT Aims To evaluate the effects of probiotics Bifidobacterium bifidum G9‐1 (BBG9‐1) on gastrointestinal symptoms in patients with Type 2 diabetes mellitus (T2DM) with diarrhoea or constipation. Materials and Methods In a 12‐week open‐label randomised controlled trial, 100 participants were randomized 1:1 to a control or BBG9‐1 group, with 12 mg ...
Genki Kobayashi +10 more
wiley +1 more source
Frontiers in MicrobiologyObjectiveThis study endeavors to elucidate how Bifidobacteria supplementation affects metabolic parameters among overweight or obese populations.MethodsA systematic review and meta-analysis were carried out leveraging PubMed, Embase, Cochrane Library ...
Junmei Huang, Hao Cheng
doaj +1 more source
, 2002 Bibliography: leaves 167-195.The primary aim of the project was, therefore, to analyse carbohydrate metabolism for the identification of and/or the development of prebiotic substrates, and to provide a molecular characterisation for their utilisation ...
Trindade, Marla
core
DEVELOPMENT OF TECHNOLOGICAL SOUR-MILK DESSERTS ENRICHED WITH BIFIDOBACTERIA
, 2019 The work is devoted to the development of the technology of fermented sour-milk desserts, enriched with bifidobacteria and biologically active and physiologically valuable substances of fruit-berry raw materials.
Bondar, Mariana; Vinnitsa National Agrarian University +2 more
core +2 more sources
Inhibition of Escherichia coli by Bifidobacteria
Journal of Food Protection, 1993 The ability of five ATCC bifidobacterial species to produce antimicrobial substances was investigated by testing the effects of spent bifidobacterial broths on the growth Escherichia coli in the thioglycollate medium. Such broths were most inhibitory if their pH was not readjusted to neutrality. When that was done, the inhibition ranged from 30 to 43%.
Salam A, Ibrahim, Anatoly, Bezkorovainy
openaire +2 more sources
Direct identification of bifidobacteria from probiotic supplements
Czech Journal of Food Sciences, 2014 The DNA of 14 probiotic supplements was isolated directly from various products without previous cultivation. The bifidobacteria composition declared by the manufacturer was determined by species-specific PCR.
Věra Bunešová +5 more
doaj +1 more source