Results 131 to 140 of about 53,739 (308)
Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health
Molecular Nutrition &Food Research, EarlyView.The graphical abstract illustrates the role of polysaccharides extracted from various natural raw materials (such as mushrooms, marine organisms, fruits, and vegetables) in modulating the gut microbiota. The process begins with the extraction and purification of polysaccharides, followed by assessing their structure‐activity relationship. Upon entering
Yigang Huang +7 more
wiley +1 more source
Paediatrica Indonesiana, 2013 Background It has been reported that infants born by Caesarean section have altered gut microbiota, with lower n umbers of bifidobacteria and Bacteroides, compared to that of infants who were delivered vaginally.
Tetty Yuniaty +8 more
doaj +1 more source
Role of gut microbiota in the aetiology of obesity: proposed mechanisms and review of the literature [PDF]
, 2016 The aetiology of obesity has been attributed to several factors (environmental, dietary, lifestyle, host, and genetic factors); however none of these fully explain the increase in the prevalence of obesity worldwide.
Edwards, Christine Ann +3 more
core +3 more sources
Bifidobacteria: from ecology to genomics
Frontiers in Bioscience, 2009 Bifidobacteria are high G+C Gram positive bacteria belonging to the phylum Actinobacteria. In recent years bifidobacteria have attracted a lot of attention because of their perceived positive contribution to the functionality of the human gastro intestinal tract.
TURRONI, FRANCESCA +2 more
openaire +4 more sources
A Review: Correlation Between Fermented Food and Human Microbiome
Natural Sciences, EarlyView.ABSTRACT The symbiotic relationship between humans and microbes brings about a healthy lifestyle. The microbes reside all over the body. They have various key roles in maintaining metabolic activity by enhancing their catalytic role. Their beneficial perspective in human health is uplifting the immunological aspects. Microbes provide a fruitful diet in
Rahel Debbarma +4 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2005 This experiment was carried out to study the effect of bifidobacteria on flavor of yoghurt. Parameters measured in the experiment were acidity, pH, viscosity, volatile composition, sensory acceptance and intensity of yoghurt sensory attributes.Results of
Anton Apriyantono4) +3 more
doaj
Tolerance and safety of the potentially probiotic strain Lactobacillus rhamnosus PRSF-L477 : a randomised, double-blind placebo-controlled trial in healthy volunteers [PDF]
, 2010 In Europe, the species Lactobacillus rhamnosus is currently on the Qualified Presumption of Safety list used by the European Food Safety Authority (EFSA) for internal safety assessment, but according to the EFSA the species should remain a topic of ...
Huys, Geert +4 more
core +3 more sources
Elucidating the gut microbiome of ulcerative colitis: bifidobacteria as novel microbial biomarkers.
FEMS Microbiology Ecology, 2016 Ulcerative colitis (UC) is associated with a substantial alteration of specific gut commensals, some of which may be involved in microbiota-mediated protection.
S. Duranti +25 more
semanticscholar +1 more source
Microbiology and Immunology, EarlyView.ABSTRACT Supplementation with Bifidobacterium bifidum G9‐1 (BBG9‐1) has been established to enhance the production of butyrate, a short‐chain fatty acid (SCFA) known for its beneficial effects in alleviating constipation. We hypothesized that BBG9‐1 alters gut microbiota such that bacteria that produce butyric acid from lactate and acetate become more ...
Haruka Yokota +2 more
wiley +1 more source
Changes in the intestinal microbiota after a short period of dietary over-indulgence, representative of a holiday or festival season [PDF]
, 2008 The effects on the intestinal microbiota of a short period of marginal over-eating, characteristic of holiday or festival periods, were investigated in a pilot study.
Gougoulias, Christos +5 more
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