Results 131 to 140 of about 48,503 (260)
Food Science &Nutrition, Volume 13, Issue 12, December 2025.This study reveals that higher Dietary Index for Gut Microbiota (DI‐GM ≥ 6) significantly reduces kidney stone risk by 22.7%. Early breakfast timing (00:00–09:00) provides additional protection. Combining optimal dietary quality with circadian‐aligned meal timing yields synergistic effects, reducing risk by 32% compared to a poor diet with delayed ...
Tianxiang Fu +7 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Illustrates the potential of probiotics and their antimicrobial metabolites in food bio‐preservation. ABSTRACT Ensuring food safety and extending the shelf life of perishable products remain major challenges for the global food industry. The escalating consumer demand for natural food preservatives has intensified research into biological alternatives ...
Lingling Wang +7 more
wiley +1 more source
BIFIDUM-MEDIUM FOR ISOLATION AND CULTIVATION OF BIFIDOBACTERIA
Инфекция и иммунитет, 2014 The comparative evaluation of Bifidum-medium quality (the nutrient medium for cultivation and selection bifidobacteria, dry) and Blaurock medium has been performed.
L. V. Domotenko, A. P. Shepelin
doaj +1 more source
Improvement of neuropsychological performances and reduction of immune-activation markers after probiotic supplementation and change of life-style in an HIV positive male: targeting the microbiota to act on gut-brain axis [PDF]
, 2017 The gut-brain axis is widely in uenced by the intestinal microbiota and dysbiosis is consequently associated with a large dysregulation of its functions. Probiotic supplementation, reducing the harmful effects of dysbiosis, has shown positive effects not
Bianchi, Luigi +8 more
core
Direct identification of bifidobacteria from probiotic supplements
Czech Journal of Food Sciences, 2014 The DNA of 14 probiotic supplements was isolated directly from various products without previous cultivation. The bifidobacteria composition declared by the manufacturer was determined by species-specific PCR.
Věra Bunešová +5 more
doaj +1 more source
Isolation and Characterization of Commensal Bifidobacteria Strains in Gut Microbiota of Neonates Born Preterm: A Prospective Longitudinal Study [PDF]
, 2022 Sandra Wydau-Dematteis +7 more
openalex +1 more source
Inhibition of Escherichia coli by Bifidobacteria
Journal of Food Protection, 1993 The ability of five ATCC bifidobacterial species to produce antimicrobial substances was investigated by testing the effects of spent bifidobacterial broths on the growth Escherichia coli in the thioglycollate medium. Such broths were most inhibitory if their pH was not readjusted to neutrality. When that was done, the inhibition ranged from 30 to 43%.
Salam A, Ibrahim, Anatoly, Bezkorovainy
openaire +2 more sources
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT Pulses are edible seeds of legume plants, but they are distinct from legumes because they are dried seeds before consumption. Because of their economic value and high nutritional content, pulses are integral to diets worldwide. Various pulses such as Macrotyloma uniflorum (horse gram), Glycine max (soybeans), Pisum sativum (field peas), Lens ...
Preeti Semwal +5 more
wiley +1 more source
Parenteral Antibiotics Reduce Bifidobacteria Colonization and Diversity in Neonates
International Journal of Microbiology, 2011 We investigated the impact of parenteral antibiotic treatment in the early neonatal period on the evolution of bifidobacteria in the newborn. Nine babies treated with intravenous ampicillin/gentamicin in the first week of life and nine controls (no ...
Séamus Hussey +8 more
doaj +1 more source