Results 161 to 170 of about 49,198 (268)

Update of the list of QPS‐recommended biological agents intentionally added to food or feeds as notified to EFSA

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety concerns of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ)   +28 more
wiley   +1 more source

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

Biology of the bifidobacteria

open access: yesBacteriological Reviews, 1973
J A, Poupard, I, Husain, R F, Norris
openaire   +2 more sources

Exploring the Ecological Effects of Naturally Antibiotic-Insensitive Bifidobacteria in the Recovery of the Resilience of the Gut Microbiota during and after Antibiotic Treatment

open access: green, 2022
Chiara Argentini   +13 more
openalex   +2 more sources

Bifidobacteria as indicators of faecal contamination along a sheep meat production chain

open access: green, 2007
Véronique Delcenserie   +6 more
openalex   +2 more sources

Home - About - Disclaimer - Privacy