Results 31 to 40 of about 53,739 (308)

Biomodification of acenocoumarol by bifidobacteria

FEMS Microbiology Letters, 2021
ABSTRACT The increased interest of consumers in probiotic foods requires a deeper knowledge on the possible interactions with drugs, because their pharmacological properties could be modified. In this context, these studies are relevant for drugs such as acenocoumarol, whose dosage must be controlled due to, among other factors, food ...
Melisa Fragomeno, Sabrina Assad, Pablo Mobili, Pablo J Peruzzo, Jessica Minnaard, Pablo Fernando Pérez   +5 more
openaire   +5 more sources

Maternal obesity and resistance to breast cancer treatments among offspring: Link to gut dysbiosis

Cancer Reports, Volume 5, Issue 12, December 2022., 2022
Abstract Background About 50 000 new cases of cancer in the United States are attributed to obesity. The adverse effects of obesity on breast cancer may be most profound when affecting the early development; that is, in the womb of a pregnant obese mother.
Fabia de Oliveira Andrade, Vivek Verma, Leena Hilakivi‐Clarke   +2 more
wiley   +1 more source

Hosts, microbiomes, and the evolution of critical windows

Evolution Letters, Volume 6, Issue 6, Page 412-425, December 2022., 2022
Abstract The absence of microbial exposure early in life leaves individuals vulnerable to immune overreaction later in life, manifesting as immunopathology, autoimmunity, or allergies. A key factor is thought to be a “critical window” during which the host's immune system can “learn” tolerance, and beyond which learning is no longer possible.
C. Jessica E. Metcalf, Burcu Tepekule, Marjolein Bruijning, Britt Koskella   +3 more
wiley   +1 more source

Establishment of CRISPR-Cas9 system in Bifidobacteria animalis AR668

Microbial Cell Factories, 2023
Bifidobacteria are representative intestinal probiotics that have extremely high application value in the food and medical fields. However, the lack of molecular biology tools limits the research on functional genes and mechanisms of bifidobacteria.
Jiao Li, Xin Song, Zhiqiang Xiong, Guangqiang Wang, Yongjun Xia, Yijin Yang, Lianzhong Ai   +6 more
doaj   +1 more source

Antimicrobial susceptibility of bifidobacteria [PDF]

Letters in Applied Microbiology, 2000
Eighteen Bifidobacterium strains were tested for their susceptibility to a range of antimicrobial agents. All the strains tested, including the reference culture Lactobacillus acidophilus CH2, were susceptible to several groups of antimicrobial agents, they were cephalosporin (cefamandole, cefazolin, cefaperazone, cefoxitin), polypeptide (bacitracin ...
M. Shuhaimi, V. Kalaivaani, Abdul M. Ali, M.Y. Rokiah, A.M. Yazid, A. Reezal   +5 more
openaire   +3 more sources

Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered!

Food Science &Nutrition, Volume 11, Issue 1, Page 17-38, January 2023., 2023
Inulin‐type fructans and short‐chain fructooligosaccharides are becoming and increasingly common ingredient used in the food industry as fat and sugar replacers and texture modifiers. Yet careful consideration must be given to the type and quantity of fructans used in replacement of fat and sugar in order product integrity while maintaining product ...
Peter Philip James Jackson, Anisha Wijeyesekera, Robert Adrian Rastall   +2 more
wiley   +1 more source

Bifidobakterium dan Kesehatan Saluran Cerna Anak

Sari Pediatri, 2020
Kolonosisasi mikrobiota saluran cerna yang didominasi oleh mikrobiota sehat merupakan aspek penting dalam optimalisasi kesehatan anak. Komposisi mikrobiota saluran cerna selalu berubah pada setiap keadaan karena banyak faktor yang memengaruhinya ...
Reza Ranuh, Badriul Hegar
doaj   +1 more source

Formulation optimization of functional wheat bread with low glycemic index from technological and nutritional perspective

Food Science &Nutrition, Volume 11, Issue 1, Page 284-294, January 2023., 2023
Impact of inulin incorporation as a strategy of wheat bread fortification is investigated. Inulin reconstituted wheat flour is used to postpone its gluten dilution impact. Technological characteristics of wheat bread are determined by water absorption index of formulations.
Neda Mollakhalili‐meybodi, Mohammad Hassan Ehrampoush, Bahador Hajimohammadi, Mohammad Hassan Mosaddegh   +3 more
wiley   +1 more source

Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota

Food Science &Nutrition, Volume 11, Issue 1, Page 408-417, January 2023., 2023
The Tartary buckwheat polysaccharides present in different fractions had specific probiotic effects. The composition of gut microbiota was significantly altered by adding Tartary buckwheat polysaccharides during fecal fermentation. Tartary buckwheat can provide specific dietary polysaccharide sources to modulate and maintain gut microbiota diversity ...
Yue Xiang, Ya‐Nan Cao, Si‐Hui Yang, Yuan‐Hang Ren, Gang Zhao, Qiang Li, Hehe Li, Lian‐Xin Peng   +7 more
wiley   +1 more source

Mechanism of persistence of indigenous bifidobacteria under the impact of acetate in the human colon biotope

Журнал микробиологии, эпидемиологии и иммунобиологии, 2021
Aim. To determine the role of the acetate in the persistence of indigenous bifidobacteria in the colon biotope through the lysozyme resistance in model conditions of the acetylation–deacetylation of peptidoglycan.Materials and methods.
O. V. Bukharin, S. V. Andryuschenko, N. B. Perunova, E. V. Ivanova   +3 more
doaj   +1 more source