Results 31 to 40 of about 13,129 (176)

Effect of high intensity ultrasound on the milk fermentation by bifidobacteria

open access: yesMljekarstvo, 2015
Treating food by ultrasound is a relatively novel food processing method which has been developed in the last two decades. When considering milk processing, ultrasound might be used to reduce the count of harmful microorganisms, and to stimulate the ...
Anamarija Ljubić   +2 more
doaj   +1 more source

Autoprobiotic therapy

open access: yesЖурнал инфектологии, 2014
The results are presented of the experimental study of survival rates of autologous bifidobacteria and lactobacilli strains (autostrains) in the intestines of conventional white mice and guinea pigs, as well as an assessment of the effectiveness of the ...
I. Yu. Chicherin   +5 more
doaj   +1 more source

Growth of bifidobacteria in mammalian milk

open access: yesCzech Journal of Animal Science, 2013
Microbial colonization of the mammalian intestine begins at birth, when from a sterile state a newborn infant is exposed to an external environment rich in various bacterial species.
Š. Ročková   +7 more
doaj   +1 more source

Use of Highly Dispersed Silica in Biotechnology of Complex Probiotic Product Based on Bifidobacteria

open access: yesInnovative Biosystems and Bioengineering, 2022
Background. The probiotics immobilization technology is one of the most effective ways for controlled and continuous delivery of viable cells into the intestine.
Svitlana Danylenko   +4 more
doaj   +1 more source

Varied Pathways of Infant Gut-Associated Bifidobacterium to Assimilate Human Milk Oligosaccharides: Prevalence of the Gene Set and Its Correlation with Bifidobacteria-Rich Microbiota Formation

open access: yesNutrients, 2019
The infant’s gut microbiome is generally rich in the Bifidobacterium genus. The mother’s milk contains natural prebiotics, called human milk oligosaccharides (HMOs), as the third most abundant solid component after lactose and lipids, and of the ...
Mikiyasu Sakanaka   +7 more
semanticscholar   +1 more source

Diversity Analysis of Intestinal Bifidobacteria in the Hohhot Population

open access: yesMicroorganisms
(1) Background: Bifidobacterium plays a pivotal role within the gut microbiota, significantly affecting host health through its abundance and composition in the intestine.
Shuying Yang   +9 more
doaj   +1 more source

EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES

open access: yesFoods and Raw Materials, 2017
Propionic-acid bacteria and bifidobacteria are widely used in food industry. Therefore, it is important to determine their biochemical activity and their aroma producing potential.
Khankhalaeva I. A.   +2 more
doaj   +1 more source

Evolutionary adaptation in fucosyllactose uptake systems supports bifidobacteria-infant symbiosis

open access: yesScience Advances, 2019
Human milk oligosaccharide transporters play key roles in symbiosis and coevolution between bifidobacteria and breast-fed infants. The human gut microbiota established during infancy has persistent effects on health.
Mikiyasu Sakanaka   +17 more
semanticscholar   +1 more source

Analysis of newly detected tetracycline resistance genes and their flanking sequences in human intestinal bifidobacteria

open access: yesScientific Reports, 2017
Due to tetracycline abuse, the safe bifidobacteria in the human gastrointestinal intestinal tract (GIT) may serve as a reservoir of tetracycline resistance genes.
Na Wang   +4 more
doaj   +1 more source

In vitro evaluation of probiotic properties and antioxidant activities of Bifidobacterium strains from infant feces in the Uyghur population of northwestern China

open access: yesAnnals of Microbiology, 2022
Purpose Bifidobacterium is an important probiotic used in food and medicine production. The probiotic properties of bifidobacteria are strain specific, so it is necessary to evaluate the probiotic properties of bifidobacteria isolated from specific ...
Jingjing Cai   +5 more
doaj   +1 more source

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