Results 51 to 60 of about 29,042 (215)

Research Progress in the Action Mechanism of bifidobacteria in Alleviating Ulcerative Colitis [PDF]

open access: yesShipin Kexue
Ulcerative colitis is a chronic inflammatory bowel disease, and its incidence is increasing year by year in China. Current drug treatments have side effects, so the use of probiotics to regulate intestinal microbiota is emerging as an intervention method.
CHENG Xinyu, ZHANG Henan, PAN Yue, YUAN Ziyi, WU Junrui, WU Rina
doaj   +1 more source

In vitro evaluation of probiotic properties and antioxidant activities of Bifidobacterium strains from infant feces in the Uyghur population of northwestern China

open access: yesAnnals of Microbiology, 2022
Purpose Bifidobacterium is an important probiotic used in food and medicine production. The probiotic properties of bifidobacteria are strain specific, so it is necessary to evaluate the probiotic properties of bifidobacteria isolated from specific ...
Jingjing Cai   +5 more
doaj   +1 more source

Living Microbial Drugs

open access: yesChemistry – A European Journal, EarlyView.
The introduction outlines the review scope. Microbial cell factories as living drugs cover host–gut microbiota, bacteria, yeast, and other microbial systems, with comparative host advantages. Engineering strategies include synthetic circuits, quorum sensing, and memory.
Cemile Elif Özçelik   +3 more
wiley   +1 more source

Exploring the Ecology of Bifidobacteria and Their Genetic Adaptation to the Mammalian Gut

open access: yesMicroorganisms, 2020
The mammalian gut is densely inhabited by microorganisms that have coevolved with their host. Amongst these latter microorganisms, bifidobacteria represent a key model to study host–microbe interaction within the mammalian gut. Remarkably, bifidobacteria
Sabrina Duranti   +4 more
doaj   +1 more source

Intestinal microbiome alterations in pediatric epilepsy: Implications for seizures and therapeutic approaches

open access: yesEpilepsia Open, EarlyView.
Abstract The intestinal microbiome plays a pivotal role in maintaining host health through its involvement in gastrointestinal, immune, and central nervous system (CNS) functions. Recent evidence underscores the bidirectional communication between the microbiota, the gut, and the brain and the impact of this axis on neurological diseases, including ...
Teresa Ravizza   +4 more
wiley   +1 more source

The essential genomic landscape of the commensal Bifidobacterium breve UCC2003

open access: yesScientific Reports, 2017
Bifidobacteria are common gut commensals with purported health-promoting effects. This has encouraged scientific research into bifidobacteria, though recalcitrance to genetic manipulation and scarcity of molecular tools has hampered our knowledge on the ...
Lorena Ruiz   +6 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

open access: yesFood Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique   +3 more
wiley   +1 more source

ANTIBACTERIAL ACTIVITY OF BIFIDOBACTERIA ISOLATED FROM INFANT FAECES

open access: yesProceedings of the Mongolian Academy of Sciences, 2018
Antibacterial activity of bifidobacteria isolated from Mongolian infant faeces was elucidated on pathogenic intestinal bacteria for the development of a new antibacterial bifidobacteria, the permission for which was granted by the Mongolian Medical ...
Bayar E   +4 more
doaj   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

open access: yesFood Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Honeybee-Specific Bifidobacteria and Lactobacilli

open access: yes, 2017
Honeybees are one of our most important insects, not only for their pollination services but also for their production of honey. Honey is the main food for honeybees, produced from collected nectars and transported to the hive.
Vásquez, Alejandra,   +2 more
core   +1 more source

Home - About - Disclaimer - Privacy