The results are presented of the experimental study of survival rates of autologous bifidobacteria and lactobacilli strains (autostrains) in the intestines of conventional white mice and guinea pigs, as well as an assessment of the effectiveness of the ...
I. Yu. Chicherin +5 more
doaj +1 more source
Members of the genus Bifidobacterium are dominant and symbiotic inhabitants of the mammalian gastrointestinal tract. Being vertically transmitted, bifidobacterial host colonization commences immediately after birth and leads to a phase of host infancy ...
Giulia Alessandri +2 more
doaj +1 more source
Investigation Of Changes Of Structural-mechanical Properties Of Fatty Filling For Synbiotic Wafers [PDF]
There was grounded the choice of functional ingredients for creating the synbiotic complex, consisted of immobilized bifidobacteria and inulin. There was demonstrated the necessity to realize the process of immobilization for “defending” bifidobacteria ...
Korkach, H. (Hanna)
core +2 more sources
Biotin Production by Bifidobacteria.
Biotin production and the growth of the strains of Bifidobacterium adolescentis, B. bifidum, B. breve, B. infantis, and B. longum were studied. These five strains showed heavy growth on BL medium. But when yeast extract medium (carbon source, glucose) was used, the extent of their growth was significantly decreased, one-half or less than that of the ...
H, Noda, N, Akasaka, M, Ohsugi
openaire +3 more sources
A critical evaluation of bifidobacterial adhesion to the host tissue
Bifidobacteria are common inhabitants of the human gastrointestinal tract that, despite a long history of research, have not shown any pathogenic potential whatsoever.
Christina Westermann +3 more
doaj +1 more source
Bifidobacteria and lactobacilli in the gut microbiome of children with non-alcoholic fatty liver disease: which strains act as health players? [PDF]
Introduction: Non-alcoholic fatty liver disease (NAFLD), considered the leading cause of chronic liver disease in children, can often progress from non-alcoholic fatty liver (NAFL) to non-alcoholic steatohepatitis (NASH).
Alisi, A +9 more
core +3 more sources
Effect of high intensity ultrasound on the milk fermentation by bifidobacteria
Treating food by ultrasound is a relatively novel food processing method which has been developed in the last two decades. When considering milk processing, ultrasound might be used to reduce the count of harmful microorganisms, and to stimulate the ...
Anamarija Ljubić +2 more
doaj +1 more source
Prebiotic effects of wheat Arabinoxylan related to the increase in Bifidobacteria, Roseburia and bacteroides/Prevotella in diet-induced obese mice [PDF]
Background: Alterations in the composition of gut microbiota - known as dysbiosis - has been proposed to contribute to the development of obesity, thereby supporting the potential interest of nutrients targeting the gut with beneficial effect for host ...
Neyrinck, Audrey M +7 more
core +2 more sources
Antimicrobial Susceptibility of Bifidobacteria
The antimicrobial susceptibility of 37 strains of bifidobacteria to 18 antimicrobial agents was determined by a macrodilution broth method. Most of the strains used were isolated from commercial yogurts and starters. Tested organisms were usually sensitive to Gram-positive spectrum antibiotics (bacitracin, erythromycin, lincomycin, and vancomycin), and
K S, Lim, C S, Huh, Y J, Baek
openaire +2 more sources
Multiparametric flow cytometry and cell sorting for the assessment of viable, injured, and dead bifidobacterium cells during bile salt stress [PDF]
Using a flow cytometry-based approach, we assessed the viability of Bifidobacterium lactis DSM 10140 and Bifidobacterium adolescentis DSM 20083 during exposure to bile salt stress.
Amor, K., Ben +6 more
core +2 more sources

