Results 71 to 80 of about 31,204 (163)

Enzymatic activity in fermented milk products containing bifidobacteria

Czech Journal of Food Sciences, 2005
Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium animalis strains were tested for á-galactosidase, â-galactosidase and á-glucosidase activities.
Iva Trojanová, Rada Vojtěch
doaj   +1 more source

Dietary interventions in acute kidney injury: From molecular mechanism to clinical trials

Experimental Physiology, EarlyView.
Abstract Ageing impairs renal resilience with an elevated risk of frequent and harmful acute kidney injury (AKI) that causes substantial morbidity and mortality among hospitalized patients. Since different damaging stimuli at the molecular, cellular and functional level contribute to this loss in kidney function, AKI's pathophysiology is heterogeneous ...
Felix C. Koehler, Pedro Rojas‐Morales, Roman‐Ulrich Müller   +2 more
wiley   +1 more source

Bifidobacteria: from ecology to genomics

, 2009
Bifidobacteria are high G+C Gram positive bacteria belonging to the phylum Actinobacteria. In recent years bifidobacteria have attracted a lot of attention because of their perceived positive contribution to the functionality of the human gastro ...
TURRONI, FRANCESCA, VENTURA, Marco, van Sinderen D.   +2 more
core   +1 more source

Translating gut microbiome research into therapies for type 1 diabetes

Experimental Physiology, EarlyView.
Abstract Type 1 diabetes (T1D) is characterised by the loss of functional pancreatic β‐cells, for which lifelong insulin therapy remains the standard of care. Given that the gut microbiome can influence host health and that shifts in gut microbial profiles have been observed in T1D, growing interest has emerged in the role of the gut microbiome in T1D,
Shanti P. Kok, Max Nieuwdorp, Elena Rampanelli   +2 more
wiley   +1 more source

Programming Gut Microbiome Function Through Cross‐Feeding: From Ecological Mechanisms to Live Biotherapeutics

Advanced Science, Volume 13, Issue 55, 5 October 2026.
This graphical abstract presents gut microbial cross‐feeding through a Mechanism–Technology–Application framework. It summarizes major resource‐transfer modes, the experimental and computational tools used to establish causality, and potential interventions involving dietary substrates, live biotherapeutic products, and engineered microbes.
Chuankai Sun, Teng Ma, Hao Jin, Zelong Li, Yi Cheng, Jingjin Li, Lai‐Yu Kwok, Zhihong Sun   +7 more
wiley   +1 more source

Exploring the role of bifidobacteria in obesity management: therapeutic application, modulatory mechanisms, and dietary strategies

Food Science and Human Wellness
The global rise in obesity and its associated metabolic syndrome has garnered significant attention in recent years. Targeting the gut microbiota has been proposed as a promising strategy for the treatment of obesity and its related metabolic disorders ...
Xiaodan Fu, Ying Yu, Haijin Mou, Ningyang Li, Xinmiao Ren, Shaoping Nie   +5 more
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Converting Equol Nonproducers to Producers: A Systematic Review of Randomized Clinical Trials

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This systematic review, following PRISMA guidelines, screened 503 records identified through PubMed, Embase, Web of Science, and ClinicalTrials.gov, of which 12 randomized clinical trials (n = 730, 85.5% female) met inclusion criteria. Interventions included soy isoflavones alone, probiotics, or prebiotics combined with soy, fermented soy products ...
Jiatong Li, Mengyi Li, Saied Aboushanab, Mark Ebeid, Rieko Hatanaka, Miho Iida, Masato Takase, Ian Jacobs, Arnur Gusmanov, Aya Hirata, Naoko Miyagawa, Naoki Nakaya, Daisuke Sugiyama, Curtis Tilves, Atsushi Hozawa, Xingnan Li, Noel T. Mueller, Panayiotis V. Benos, Akira Sekikawa   +18 more
wiley   +1 more source

Characterization of GH2 and GH42 β-galactosidases derived from bifidobacterial infant isolates

AMB Express, 2019
Bifidobacteria are among the first and most abundant bacterial colonizers of the gastrointestinal tract of (breast-fed) healthy infants. Their success of colonising the infant gut is believed to be, at least partly, due to their ability to metabolize ...
Valentina Ambrogi, Francesca Bottacini, Joyce O’Sullivan, Mary O’Connell Motherway, Cao Linqiu, Barry Schoemaker, Margriet Schoterman, Douwe van Sinderen   +7 more
doaj   +1 more source

Dairy Propionibacteria and Bifidobacteria

, 2011
Denis Roy,Anne Thierry, Gwenael Jan, (2011),DAIRY PROPIONIBACTERIA AND BIFIDOBACTERIA, in The Role of food, Agriculture, Forestry and Fisheries in Human Nutrition ,[Ed.-],in Encyclopedia of Life Support Systems(EOLSS), Developed under the Auspices of the
Thierry, Anne, Jan, Gwénaël, Roy, Denis   +2 more
core   +1 more source

STUDI PENGARUH PENGGUNAAN BIFIDOBAKTERIA TERHADAP FLAVOR YOUGHURT [Study on the Effect of the Use of Bifidobacteria on Flavor of Yoghurt]

Jurnal Teknologi dan Industri Pangan, 2005
This experiment was carried out to study the effect of bifidobacteria on flavor of yoghurt. Parameters measured in the experiment were acidity, pH, viscosity, volatile composition, sensory acceptance and intensity of yoghurt sensory attributes.Results of
Anton Apriyantono4), Mirnawati Sudarwanto3), Adi Sudono2), Suryono1)   +3 more
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