Results 141 to 150 of about 128,750 (333)

Pulicaria incisa Infusion Modulates the Gut Microbiota and Improves Locomotor Activity and Exploratory Behavior in Aging Mice

Food Frontiers, EarlyView.
‐Pi infusion significantly improved locomotor activity and exploratory behavior in aging mice; its bioactive compounds may have direct effects on behavior, which may be accompanied by a putative indirect effect involving the gut microbiota. ‐Pi infusion consumption restored commensal Bacilli levels and caused a significant decrease in Clostridia levels
Yulia Kroupitski, Talya Barak, Satish Kumar Rajasekharan, Noa Sela, Moti Harari, Adaya Ashkenazi, Moshe Shemesh, Anat Elmann   +7 more
wiley   +1 more source

Unveiling the role of acetate in probiotic-mediated promotion of intestinal serotonin production using intestinal organoids

Food Science and Human Wellness
The neurotransmitter 5-hydroxytryptamine (5-HT), primarily produced by intestinal enterochromaffin (EC) cells, relies on tryptophan hydroxylase 1 (TPH1) for synthesis.
Peijun Tian, Zheng Wang, Xin Qian, Jianxin Zhao, Gang Wang, Wei Chen   +5 more
doaj   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Bio macromolecular stabilization of Lacticaseibacillus paracasei and Lactiplantibacillus plantarum: A comparative study of cryoprotection, shelf stability, and metabolic recovery

Food Biomacromolecules, EarlyView.
Abstract This research investigated the preservation and functionality of two probiotic strains Lacticaseibacillus paracasei (L. paracasei) and Lactiplantibacillus plantarum (L. plantarum), subjected to freeze‐drying with five cryoprotectants (skim milk powder, sorbitol, inulin, sucrose, and mannitol).
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

The role of probiotics in preventing dental caries: a systematic review of clinical evidence

Frontiers in Oral Health
BackgroundProbiotics have emerged as a promising adjunctive strategy for oral health, particularly in the prevention of dental caries, a multifactorial disease driven by ecological imbalances in the oral microbiome.MethodsA systematic search of PubMed ...
Alessio Danilo Inchingolo, Angelo Michele Inchingolo, Angelo Michele Inchingolo, Irene Palumbo, Mariafrancesca Guglielmo, Lilla Riccaldo, Roberta Morolla, Francesco Inchingolo, Andrea Palermo, Gianna Dipalma, Gianna Dipalma   +10 more
doaj   +1 more source

Physicochemical and microbial stability in probiotic Raabadi (a dairy‐plant‐based beverage) powder under varied storage temperatures

Food Biomacromolecules, EarlyView.
Storage temperature influences the physicochemical integrity and probiotic viability of Raabadi powder (DCBPRP), with refrigeration maintaining optimal quality and microbial stability. Abstract Spray‐dried dairy cereal‐based probiotic beverages offer an innovative approach to delivering functional nutrition by combining dairy‐derived nutrients and ...
Kamalesh Kumar Meena, Neetu Kumra Taneja, Ankur Ojha, Deepak Mudgil   +3 more
wiley   +1 more source

Structural analysis of type 3 resistant starch from Canna edulis during in vitro simulated digestion and its post-digested residue impact on human gut microbiota

Frontiers in Nutrition
IntroductionResistant starch (RS) has garnered attention for its health benefits, including modulating the gut microbiota and promoting the production of short-chain fatty acids (SCFAs).MethodsThis study investigates structural changes of type 3 ...
Leimengyuan Tang, Jiahui Wu, Lvbu Aga, Nan Wang, Yan Li, Houxier Li, Xueyong Wang   +6 more
doaj   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, EarlyView.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source

Clinical efficacy of simethicone combined with bifidobacterium in the treatment of pediatric aerophagia

Frontiers in Pediatrics
BackgroundThe causes of children aerophagia are complex, and the treatment methods are diverse. Moreover, it is prone to recurrent attacks. Simethicone oil, as a safe and new type of drug, can be used for treatment.To evaluate the clinical efficacy of ...
Ping He, Fangqi Hu, Le Wang
doaj   +1 more source