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Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams. [PDF]

PLoS ONE, 2014
Oligosaccharides are the third largest component in human milk. This abundance is remarkable because oligosaccharides are not digestible by the newborn, and yet they have been conserved and amplified during evolution.
Raj Mehra, Daniela Barile, Mariarosaria Marotta, Carlito B Lebrilla, Caroline Chu, J Bruce German   +5 more
doaj   +19 more sources

Recent advances in the science of human milk oligosaccharides [PDF]

BBA Advances
Human colostrum and mature milk contain oligosaccharides (Os), designated as human milk oligosaccharides (HMOs). Approximately 200 varieties of HMOs have been characterized.Although HMOs are not utilized as an energy source by infants, they have ...
Tadasu Urashima, Katsumi Ajisaka, Tetsuro Ujihara, Eri Nakazaki   +3 more
doaj   +4 more sources

Exposure of Bifidobacterium longum subsp. infantis to Milk Oligosaccharides Increases Adhesion to Epithelial Cells and Induces a Substantial Transcriptional Response. [PDF]

PLoS ONE, 2013
In this study, we tested the hypothesis that milk oligosaccharides may contribute not only to selective growth of bifidobacteria, but also to their specific adhesive ability.
Devon W Kavanaugh, John O'Callaghan, Ludovica F Buttó, Helen Slattery, Jonathan Lane, Marguerite Clyne, Marian Kane, Lokesh Joshi, Rita M Hickey   +8 more
doaj   +5 more sources

Current Perspective of Sialylated Milk Oligosaccharides in Mammalian Milk: Implications for Brain and Gut Health of Newborns

Foods, 2021
Human milk oligosaccharides (HMOs) are the third most abundant solid component after lactose and lipids of breast milk. All mammal milk contains soluble oligosaccharides, including neutral milk oligosaccharides (NMOs) without sialic acid (Sia) moieties ...
Madalyn Hobbs, Marefa Jahan, Seyed A. Ghorashi, Bing Wang   +3 more
doaj   +1 more source

Characterization of Bioactive Sialyl Oligosaccharides Separated from Colostrum of Indonesia Dairy Goat

Food Science of Animal Resources, 2022
The bioactive functions of oligosaccharides from human milk have been reported by many studies. Many of oligosaccharides isolated from colostrum and/or milk of dairy animals have been reported to have similar chemical structures with those in human ...
Epi Taufik, Irma Isnafia Arief, Cahyo Budiman, Yusuf Wibisono, Alfian Noviyanto   +4 more
doaj   +1 more source

Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals

Scientific Reports, 2023
The carbohydrate fraction of most mammalian milks contains a variety of oligosaccharides that encompass a range of structures and monosaccharide compositions.
Sierra D. Durham, Zhe Wei, Danielle G. Lemay, Matthew C. Lange, Daniela Barile   +4 more
doaj   +1 more source

Unusual free oligosaccharides in human bovine and caprine milk

Scientific Reports, 2022
Free oligosaccharides are abundant macronutrients in milk and involved in prebiotic functions and antiadhesive binding of viruses and pathogenic bacteria to colonocytes.
Wei-Chien Weng, Hung-En Liao, Shih-Pei Huang, Shang-Ting Tsai, Hsu-Chen Hsu, Chia Yen Liew, Veeranjaneyulu Gannedi, Shang-Cheng Hung, Chi-Kung Ni   +8 more
doaj   +1 more source

Differences in the content of human milk oligosaccharides between foremilk and hind milk

Food Bioengineering, 2023
Human milk oligosaccharides (HMOs) are the second largest carbohydrate component and the third largest nutrient after lactose, and their content and composition are related to the genetic characteristics of the mother, lactation period, geography, and ...
Zhiping Pu, Zhaona Sun, Jun Liu, Jinyue Zhang, Mengdi Cheng, Lina Zhang, Peng Zhou   +6 more
doaj   +1 more source

Human milk oligosaccharides in infant formula: yesterday, today, tomorrow

Лечащий Врач, 2022
Breast milk oligosaccharides represent a main component of human milk and are contained in it in an amount of 5 to 20 g/l, which is below only lactose and lipids and is competing with the content of total protein in this respect.
I. V. Gmoshinsky, V. А. Skvortsova, T. Е. Borovik, O. А. Bokovskaya   +3 more
doaj   +1 more source

Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants

Frontiers in Nutrition, 2020
Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria).
Sophie Gallier, Pieter Van den Abbeele, Colin Prosser   +2 more
doaj   +1 more source