Results 21 to 30 of about 16,362 (194)

Differences in the content of human milk oligosaccharides between foremilk and hind milk

Food Bioengineering, 2023
Human milk oligosaccharides (HMOs) are the second largest carbohydrate component and the third largest nutrient after lactose, and their content and composition are related to the genetic characteristics of the mother, lactation period, geography, and ...
Zhiping Pu, Zhaona Sun, Jun Liu, Jinyue Zhang, Mengdi Cheng, Lina Zhang, Peng Zhou   +6 more
doaj   +1 more source

Infant formulas with synthetic oligosaccharides and respective marketing practices

Molecular and Cellular Pediatrics, 2022
Human milk contains more than 150 different oligosaccharides, which together are among to the quantitatively predominant solid components of breast milk.
Christoph Bührer, Regina Ensenauer, Frank Jochum, Hermann Kalhoff, Berthold Koletzko, Burkhard Lawrenz, Walter Mihatsch, Carsten Posovszky, Silvia Rudloff   +8 more
doaj   +1 more source

Human milk oligosaccharides in infant formula: yesterday, today, tomorrow

Лечащий Врач, 2022
Breast milk oligosaccharides represent a main component of human milk and are contained in it in an amount of 5 to 20 g/l, which is below only lactose and lipids and is competing with the content of total protein in this respect.
I. V. Gmoshinsky, V. А. Skvortsova, T. Е. Borovik, O. А. Bokovskaya   +3 more
doaj   +1 more source

Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants

Frontiers in Nutrition, 2020
Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria).
Sophie Gallier, Pieter Van den Abbeele, Colin Prosser   +2 more
doaj   +1 more source

Comparative analysis of oligosaccharides in the milk of human and animals by using LC-QE-HF-MS

Food Chemistry: X, 2023
The complex oligosaccharides (OS) in different milk are more difficult to detect and complicated to analyze as their enormous structural complexity. UPLC-QE-HF-MS was supposed to be a highly effective method for OS identification.
Rui Li, Yalin Zhou, Yajun Xu
doaj   +1 more source

Alternative introduction of milk formulas based on goat milk: discoveries and prospects

Лечащий Врач, 2022
The optimal source of nutrition for a child of 1 year old is breast milk, which provides him physical and neuropsychic development. Human milk is known to contain high concentrations (5-20 g/l in mature milk) and a wide variety of oligosaccharides.
N. A. Geppe, M. D. Velikoretskaya, S. I. Shatalina, M. B. Aksenova, A. A. Venerin, A. V. Polyanskaya, S. N. Chebysheva   +6 more
doaj   +1 more source

Interactions of human milk oligosaccharides with the immune system [PDF]

Frontiers in Immunology
Rita Hickey, Gavin Davey, Davey Gavin P   +2 more
exaly   +2 more sources

Research Progress in Oligosaccharides in Goat and Non-goat Milk [PDF]

Shipin Kexue
Human milk oligosaccharides (HMOs), an important bioactive ingredient in breast milk, have become a popular nutritional fortifier in infant formula.
YANG Jingbo, ZHAO Jingjing, WANG Yuqi, CUI Xiuxiu, CAO Hongfang, LI Chun,, ZHANG Guofang,, LIU Libo,
doaj   +1 more source

The Enzymatic Hydrolysis of Human Milk Oligosaccharides and Prebiotic Sugars from LAB Isolated from Breast Milk

Microorganisms, 2023
Breastfeeding is essential in the first months of a newborn’s life. Breast milk is a source of crucial macronutrients, prebiotic oligosaccharides, and potential probiotic strains of bacteria.
Daniela Mollova, Tonka Vasileva, Veselin Bivolarski, Ilia Iliev   +3 more
doaj   +1 more source

Features of the functional composition of goat's milk and its importance as the basis for infant formula

Медицинский совет, 2022
Goat milk has a long history of use in human nutrition. There are currently many studies examining the functional characteristics and nutritional value of goat milk and its importance in the production of various dairy products.
I. N. Zakharova, A. N. Tsutsaeva, L. Ya. Klimov   +2 more
doaj   +1 more source