Results 21 to 30 of about 38,229 (225)

The Enzymatic Hydrolysis of Human Milk Oligosaccharides and Prebiotic Sugars from LAB Isolated from Breast Milk

Microorganisms, 2023
Breastfeeding is essential in the first months of a newborn’s life. Breast milk is a source of crucial macronutrients, prebiotic oligosaccharides, and potential probiotic strains of bacteria.
Daniela Mollova, Tonka Vasileva, Veselin Bivolarski, Ilia Iliev   +3 more
doaj   +1 more source

Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities. [PDF]

, 2019
Peptidomics and glycomics are recently established disciplines enabling researchers to characterize functional characteristics of foods at a molecular level.
Barile, Daniela, Bhattacharya, Mrittika, Henrick, Bethany Michele, Robinson, Randall C, Salcedo, Jaime   +4 more
core   +2 more sources

Research Progress in Oligosaccharides in Goat and Non-goat Milk [PDF]

Shipin Kexue
Human milk oligosaccharides (HMOs), an important bioactive ingredient in breast milk, have become a popular nutritional fortifier in infant formula.
YANG Jingbo, ZHAO Jingjing, WANG Yuqi, CUI Xiuxiu, CAO Hongfang, LI Chun,, ZHANG Guofang,, LIU Libo,
doaj   +1 more source

Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults. [PDF]

, 2017
Mechanistic research suggests a unique evolutionary relationship between complex milk oligosaccharides and cognate bifidobacteria enriched in breast-fed infants. Bovine milk oligosaccharides (BMO) were recently identified as structurally and functionally
Barile, Daniela, Breck, Melissa A, Chin, Elizabeth L, German, J Bruce, Kalanetra, Karen M, Lemay, Danielle G, Mills, David A, Slupsky, Carolyn, Smilowitz, Jennifer T, Zivkovic, Angela M   +9 more
core   +1 more source

Features of the functional composition of goat's milk and its importance as the basis for infant formula

Медицинский совет, 2022
Goat milk has a long history of use in human nutrition. There are currently many studies examining the functional characteristics and nutritional value of goat milk and its importance in the production of various dairy products.
I. N. Zakharova, A. N. Tsutsaeva, L. Ya. Klimov   +2 more
doaj   +1 more source

Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows. [PDF]

, 2017
Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota.
Barile, Daniela, Bunyatratchata, Apichaya, Geissler, Mareen, Short, Diana M, Sischo, William M   +4 more
core   +2 more sources

Milk oligosaccharides: a review [PDF]

, 2015
Milk oligosaccharides (OSs) confer unique health benefits to the neonate. Although human digestive enzymes cannot degrade these sugars, they support specific commensal microbes and act as decoys to prevent the adhesion of pathogenic micro-organisms to ...
Abrahams, Albrecht, Albrecht, Albrecht, Angeloni, Arslanoglu, Asakuma, Asp, Bao, Barboza, Barile, Bhat, Bhat, Bode, Bode, Bode, Boehm, Boehm, Boehm, Carlson, Charlwood, Chaturvedi, Chaturvedi, Chaturvedi, Chichlowski, Cho, Coppa, Coppa, Coppa, Coppa, Coppa, Coulier, Coutinho, Crittenden, Daddaoua, Davis, Douglas, Eiwegger, Elsik, Engfer, Espinosa, Falony, Fanaro, Fanaro, Fransen, German, Gibson, Gibson, Gnoth, Gnoth, Gopal, Goto, Guarner, Gänzle, Haarman, Harmsen, Hickey, Hong, Ignatova-Ivanova, Kapiki, Kiskini, Knol, Kunz, Kunz, Kunz, Kunz, Kunz, Laere, Lafraya, Lairson, Lane, Lara-Villoslada, Leach, Loo, Lucas, Ly, Macfarlane, Macfarlane, Manning, Martin-Sosa, Martin-Sosa, Martin-Sosa, Martinez-Ferez, Martinez-Ferez, Mattila-Sandholm, Mehra, Mehra, Meyrand, Mihatsch, Moreno, Moro, Morrow, Morrow, Musumeci, Muthana, Nakajima, Nakamura, Nakamura, Nakamura, Nakhla, Neeser, Newburg, Newburg, Newburg, Newburg, Ninonuevo, Ninonuevo, Ninonuevo, Obermeier, Oliveira, Oliveira, Osborn, Palframan, Pandya, Parc, Park, Park, Park, Park, Pfenninger, Raynal-Ljutovac, Rhoades, Roberfroid, Roberfroid, Roberfroid, Roode, Rudloff, Rudloff, Ruhaak, Ruhal, Ruiz-Palacios, Sabharwal, Sabharwal, Sabharwal, Sabharwal, Saito, Saito, Sanchez-Diaz, Sarney, Schaafsma, Seifert, Sela, Shen, Shoaf, Slacanac, Sumiyoshi, Suzuki, Svennerholm, Tao, Tao, Tao, Taylor, Thurl, Tian, Urashima, Urashima, Urashima, Velupillai, Wang, Wang, Wang, Wang, Wang, Ward, Warren, Wu   +165 more
core   +1 more source

Human milk oligosaccharides: the novel modulator of intestinal microbiota [PDF]

BMB Reports, 2012
Human milk, which nourishes the early infants, is a source ofbioactive components for the infant growth, development andcommensal formulation as well. Human milk oligosaccharide is agroup of complex and diverse glycans that is apparently notabsorbed in ...
Kyunghun Jeong1, Vi Nguyen2 & Jaehan Kim1,*
doaj  

Growth of bifidobacteria in mammalian milk [PDF]

, 2013
Microbial colonization of the mammalian intestine begins at birth, when from a sterile state a newborn infant is exposed to an external environment rich in various bacterial species.
Bunešová, V., Havlik, J., Janda, K., Profousová, L., Rada, V., Ročková, Š, Vlková, E., Švejstil, R.   +7 more
core   +1 more source

Development and validation of a versatile analytical method for absolute quantification of seven oligosaccharides in human, bovine, and goat milk

Heliyon, 2023
Oligosaccharides are significant in mammalian milk, where they serve as prebiotics that promote the growth of beneficial gut bacteria in infants. Comprehensive research of milk oligosaccharides requires precise and validated analytical methods for ...
Víctor H. Urrutia-Baca, Cristina Chuck-Hernández, Janet Gutiérrez-Uribe, Perla A. Ramos-Parra, Cuauhtemoc Licona-Cassani   +4 more
doaj   +1 more source