Results 1 to 10 of about 18,776 (199)

Comparative analysis of oligosaccharides in the milk of human and animals by using LC-QE-HF-MS

Food Chemistry: X, 2023
The complex oligosaccharides (OS) in different milk are more difficult to detect and complicated to analyze as their enormous structural complexity. UPLC-QE-HF-MS was supposed to be a highly effective method for OS identification.
Rui Li
exaly   +3 more sources

Seal milk oligosaccharides rival human milk complexity and exhibit functional dynamics during lactation [PDF]

Nature Communications
Milk oligosaccharides are crucial for neonatal development and health in mammals. Yet most milk research focuses on humans, or on domesticated mammals that are poor in milk oligosaccharide complexity.
Chunsheng Jin, Jon Lundstrøm, Carmen R. Cori, Shih-Yun Guu, Alexander R. Bennett, Mirjam Dannborg, Patrick P. Pomeroy, Malcolm W. Kennedy, Johan Bengtsson-Palme, Rachel Hevey, Kay-Hooi Khoo, Daniel Bojar   +11 more
doaj   +3 more sources

Structure-dependent degradation of milk oligosaccharides by newly isolated intestinal commensal bacterial strains from suckling piglets and rabbits [PDF]

BMC Microbiology
Background Mammalian milk oligosaccharides serve as the first natural prebiotics for newborns, promoting the development of a beneficial gut microbiota. The ability of bacteria to use these complex sugars depends on their structure, but data are limited ...
Mathilde Rumeau, Sead Chadi, Frederic Pepke, Martin Beaumont, Cláudia M. Vicente, Agathe Juppeau, Céline Vandecasteele, Laurent Cauquil, Géraldine Pascal, Philippe Langella, Christelle Knudsen, Sylvie Combes, Rebeca Martín   +12 more
doaj   +2 more sources

Recent advances in the science of human milk oligosaccharides [PDF]

BBA Advances
Human colostrum and mature milk contain oligosaccharides (Os), designated as human milk oligosaccharides (HMOs). Approximately 200 varieties of HMOs have been characterized.Although HMOs are not utilized as an energy source by infants, they have ...
Tadasu Urashima, Katsumi Ajisaka, Tetsuro Ujihara, Eri Nakazaki   +3 more
doaj   +2 more sources

MilkOligoCorpus: A semantically annotated resource for knowledge extraction on mammalian milk oligosaccharides. [PDF]

PLoS ONE
Milk oligosaccharides are bioactive components that regulate the composition of the neonatal microbiota and exert immunomodulatory functions. Their beneficial effects depend on their structure.
Mathilde Rumeau, Marine Courtin, Robert Bossy, Clara Sauvion, Valentin Loux, Mouhamadou Ba, Christelle Knudsen, Sylvie Combes, Claire Nédellec, Louise Deléger   +9 more
doaj   +2 more sources

Current Perspective of Sialylated Milk Oligosaccharides in Mammalian Milk: Implications for Brain and Gut Health of Newborns

Foods, 2021
Human milk oligosaccharides (HMOs) are the third most abundant solid component after lactose and lipids of breast milk. All mammal milk contains soluble oligosaccharides, including neutral milk oligosaccharides (NMOs) without sialic acid (Sia) moieties ...
Madalyn Hobbs, Marefa Jahan, Seyed A. Ghorashi, Bing Wang   +3 more
doaj   +1 more source

Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams. [PDF]

PLoS ONE, 2014
Oligosaccharides are the third largest component in human milk. This abundance is remarkable because oligosaccharides are not digestible by the newborn, and yet they have been conserved and amplified during evolution.
Raj Mehra, Daniela Barile, Mariarosaria Marotta, Carlito B Lebrilla, Caroline Chu, J Bruce German   +5 more
doaj   +1 more source

Human milk oligosaccharides in infant formula: yesterday, today, tomorrow

Лечащий Врач, 2022
Breast milk oligosaccharides represent a main component of human milk and are contained in it in an amount of 5 to 20 g/l, which is below only lactose and lipids and is competing with the content of total protein in this respect.
I. V. Gmoshinsky, V. А. Skvortsova, T. Е. Borovik, O. А. Bokovskaya   +3 more
doaj   +1 more source

Transcriptome profiling of bovine milk oligosaccharide metabolism genes using RNA-sequencing. [PDF]

PLoS ONE, 2011
This study examines the genes coding for enzymes involved in bovine milk oligosaccharide metabolism by comparing the oligosaccharide profiles with the expressions of glycosylation-related genes.
Saumya Wickramasinghe, Serenus Hua, Gonzalo Rincon, Alma Islas-Trejo, J Bruce German, Carlito B Lebrilla, Juan F Medrano   +6 more
doaj   +1 more source

Improved methods for mare milk analysis: Extraction and quantification of mare milk carbohydrates and assessment of FTIR-based macronutrient quantification

Frontiers in Nutrition, 2023
Accurately determining the macronutrient profile of mare milk is a precursor to studying how milk composition affects foals’ growth and development. This study optimized and validated an extraction and quantification method for mare milk oligosaccharides,
Morgan B. Pyles, Kristin Brock, Rachel R. Schendel, Laurie M. Lawrence   +3 more
doaj   +1 more source