Results 1 to 10 of about 28,082 (227)

Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams. [PDF]

PLoS ONE, 2014
Oligosaccharides are the third largest component in human milk. This abundance is remarkable because oligosaccharides are not digestible by the newborn, and yet they have been conserved and amplified during evolution.
Raj Mehra, Daniela Barile, Mariarosaria Marotta, Carlito B Lebrilla, Caroline Chu, J Bruce German   +5 more
doaj   +22 more sources

Milk Oligosaccharide Variation in Sow Milk and Milk Oligosaccharide Fermentation in Piglet Intestine [PDF]

Journal of Agricultural and Food Chemistry, 2016
Porcine milk oligosaccharides (PMOs) were analyzed in six colostrum and two mature milk samples from Dutch Landrace sows. In total, 35 PMOs were recognized of which 13 were new for the PMO literature: neutral HexNAc-Hex, β4'-galactosyllactose, putative GalNAc(α/β1-3)Gal(β1-4)Glc, lacto-N-fucopentaose-II, lacto-N-tetraose, galactose substituted lacto-N ...
Elisabetta Difilippo, Feipeng Pan, Madelon J. Logtenberg, Rianne Willems, Saskia Braber, Johanna Fink‐Gremmels, Henk A. Schols, Harry Gruppen   +7 more
openalex   +5 more sources

Current Perspective of Sialylated Milk Oligosaccharides in Mammalian Milk: Implications for Brain and Gut Health of Newborns

Foods, 2021
Human milk oligosaccharides (HMOs) are the third most abundant solid component after lactose and lipids of breast milk. All mammal milk contains soluble oligosaccharides, including neutral milk oligosaccharides (NMOs) without sialic acid (Sia) moieties ...
Marefa Jahan, Bing Wang
exaly   +3 more sources

Decoding breast milk oligosaccharides

Swiss Medical Weekly, 2014
Oligosaccharides represent a significant fraction of breast milk, reaching up to 20 g/l in early milk. Human milk oligosaccharides comprise close to 200 structures, which are not absorbed by the intestinal tissue and have no nutritional value for ...
Thierry Hennet, Adrienne Weiss, Lubor Borsig   +2 more
doaj   +4 more sources

Development and validation of a versatile analytical method for absolute quantification of seven oligosaccharides in human, bovine, and goat milk

Heliyon, 2023
Oligosaccharides are significant in mammalian milk, where they serve as prebiotics that promote the growth of beneficial gut bacteria in infants. Comprehensive research of milk oligosaccharides requires precise and validated analytical methods for ...
Víctor H. Urrutia-Baca, Cristina Chuck-Hernández, Janet Gutiérrez-Uribe, Perla A. Ramos-Parra, Cuauhtemoc Licona-Cassani   +4 more
doaj   +2 more sources

Milk oligosaccharides: a review [PDF]

International Journal of Dairy Technology, 2015
Milk oligosaccharides (OSs) confer unique health benefits to the neonate. Although human digestive enzymes cannot degrade these sugars, they support specific commensal microbes and act as decoys to prevent the adhesion of pathogenic micro-organisms to ...
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core   +3 more sources

Analysis and role of oligosaccharides in milk

BMB Reports, 2012
Milk is an important fluid in glycobiology because it contains a number of short carbohydrate chains either free or as glycoconjugates. These compounds as a class are the most abundant component and benefit the infant by developing and maintaining the infant's gut flora. New and emerging methods for oligosaccharide analysis have been developed to study
L. Renee Ruhaak Carlito B. Lebrilla
openalex   +5 more sources

Human milk oligosaccharides as prebiotics

Pediatrics and Neonatology, 2023
Based on its richness in immune-related components such as human milk, human milk oligosaccharides (HMOs), milk proteins, and lipids, breast milk can be considered the first functional food that humans encounter in their lifetime.
Gozde Okburan, Serap Kızıler
doaj   +3 more sources

Optimized Purification Processes for Isolation and Modification of Oligosaccharides from Rathi Cow’s Milk [PDF]

Biology and Life Sciences Forum
Purification and characterization of milk oligosaccharides is a challenging process due to the complexity of the constituent oligosaccharides, which behave differently under various chemical treatment procedures and often lose their structural properties
Desh Deepak A. P. Singh Chauhan, Sana Akhtar Usmani, Sarita Chauhan, Ashutosh Singh, Desh Deepak   +4 more
doaj   +2 more sources

MilkOligoCorpus: A semantically annotated resource for knowledge extraction on mammalian milk oligosaccharides. [PDF]

PLoS ONE
Milk oligosaccharides are bioactive components that regulate the composition of the neonatal microbiota and exert immunomodulatory functions. Their beneficial effects depend on their structure.
Mathilde Rumeau, Marine Courtin, Robert Bossy, Clara Sauvion, Valentin Loux, Mouhamadou Ba, Christelle Knudsen, Sylvie Combes, Claire Nédellec, Louise Deléger   +9 more
doaj   +2 more sources