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Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides [PDF]
International Dairy Journal, 2020 Consumption of mothers' milk is associated with reduced incidence and severity of enteric infections, leading to reduced morbidity in breastfed infants. Fucosylated and sialylated human milk oligosaccharides (HMO) are important for both direct antimicrobial action - likely via a decoy effect - and indirect antimicrobial action through commensal growth ...
Valerie Weinborn +8 more
openaire +6 more sources
MilkOligoCorpus: A semantically annotated resource for knowledge extraction on mammalian milk oligosaccharides. [PDF]
PLoS ONEMilk oligosaccharides are bioactive components that regulate the composition of the neonatal microbiota and exert immunomodulatory functions. Their beneficial effects depend on their structure.
Mathilde Rumeau +9 more
doaj +2 more sources
Oligosaccharides in Milk: Their Benefits and Future Utilization [PDF]
Media Peternakan, 2010 The percentage of carbohydrate in the milk/colostrum of the mammalian is range from trace to over 10%, of which disaccharide lactose (Gal(β1-4)Glc) is usually constitutes the major part.
T. Urashima, E. Taufik
doaj +2 more sources
Recent advances in the science of human milk oligosaccharides
BBA AdvancesHuman colostrum and mature milk contain oligosaccharides (Os), designated as human milk oligosaccharides (HMOs). Approximately 200 varieties of HMOs have been characterized.Although HMOs are not utilized as an energy source by infants, they have ...
Tadasu Urashima +3 more
doaj +2 more sources
Unusual milk oligosaccharides and the biosynthetic pathways [PDF]
, 2022 Free oligosaccharides are abundant macronutrients in milk and involved in prebiotic functions and antiadhesive binding of pathogenic bacteria to colonocytes.
Wei-Chien , Weng +8 more
core +1 more source
Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams. [PDF]
PLoS ONE, 2014 Oligosaccharides are the third largest component in human milk. This abundance is remarkable because oligosaccharides are not digestible by the newborn, and yet they have been conserved and amplified during evolution.
Raj Mehra +5 more
doaj +1 more source
Milk Oligosaccharide Variation in Sow Milk and Milk Oligosaccharide Fermentation in Piglet Intestine [PDF]
Journal of Agricultural and Food Chemistry, 2016 Porcine milk oligosaccharides (PMOs) were analyzed in six colostrum and two mature milk samples from Dutch Landrace sows. In total, 35 PMOs were recognized of which 13 were new for the PMO literature: neutral HexNAc-Hex, β4'-galactosyllactose, putative GalNAc(α/β1-3)Gal(β1-4)Glc, lacto-N-fucopentaose-II, lacto-N-tetraose, galactose substituted lacto-N ...
Difilippo, Elisabetta +7 more
openaire +3 more sources
Transcriptome profiling of bovine milk oligosaccharide metabolism genes using RNA-sequencing. [PDF]
PLoS ONE, 2011 This study examines the genes coding for enzymes involved in bovine milk oligosaccharide metabolism by comparing the oligosaccharide profiles with the expressions of glycosylation-related genes.
Saumya Wickramasinghe +6 more
doaj +1 more source
Frontiers in Nutrition, 2023 Accurately determining the macronutrient profile of mare milk is a precursor to studying how milk composition affects foals’ growth and development. This study optimized and validated an extraction and quantification method for mare milk oligosaccharides,
Morgan B. Pyles +3 more
doaj +1 more source
Food Science of Animal Resources, 2022 The bioactive functions of oligosaccharides from human milk have been reported by many studies. Many of oligosaccharides isolated from colostrum and/or milk of dairy animals have been reported to have similar chemical structures with those in human ...
Epi Taufik +4 more
doaj +1 more source