Results 21 to 30 of about 18,776 (199)

Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals

Scientific Reports, 2023
The carbohydrate fraction of most mammalian milks contains a variety of oligosaccharides that encompass a range of structures and monosaccharide compositions.
Sierra D. Durham, Zhe Wei, Danielle G. Lemay, Matthew C. Lange, Daniela Barile   +4 more
doaj   +1 more source

Differences in the content of human milk oligosaccharides between foremilk and hind milk

Food Bioengineering, 2023
Human milk oligosaccharides (HMOs) are the second largest carbohydrate component and the third largest nutrient after lactose, and their content and composition are related to the genetic characteristics of the mother, lactation period, geography, and ...
Zhiping Pu, Zhaona Sun, Jun Liu, Jinyue Zhang, Mengdi Cheng, Lina Zhang, Peng Zhou   +6 more
doaj   +1 more source

Immunological Effects of Human Milk Oligosaccharides [PDF]

Frontiers in Pediatrics, 2018
Human milk oligosaccharides (HMOs) comprise a group of structurally complex, unconjugated glycans that are highly abundant in human milk. HMOs are minimally digested in the gastrointestinal tract and reach the colon intact, where they shape the microbiota. A small fraction of HMOs is absorbed, reaches the systemic circulation, and is excreted in urine.
Vassilis Triantis, Lars Bode, R. J. Joost van Neerven, R. J. Joost van Neerven   +3 more
openaire   +4 more sources

Infant formulas with synthetic oligosaccharides and respective marketing practices

Molecular and Cellular Pediatrics, 2022
Human milk contains more than 150 different oligosaccharides, which together are among to the quantitatively predominant solid components of breast milk.
Christoph Bührer, Regina Ensenauer, Frank Jochum, Hermann Kalhoff, Berthold Koletzko, Burkhard Lawrenz, Walter Mihatsch, Carsten Posovszky, Silvia Rudloff   +8 more
doaj   +1 more source

Alternative introduction of milk formulas based on goat milk: discoveries and prospects

Лечащий Врач, 2022
The optimal source of nutrition for a child of 1 year old is breast milk, which provides him physical and neuropsychic development. Human milk is known to contain high concentrations (5-20 g/l in mature milk) and a wide variety of oligosaccharides.
N. A. Geppe, M. D. Velikoretskaya, S. I. Shatalina, M. B. Aksenova, A. A. Venerin, A. V. Polyanskaya, S. N. Chebysheva   +6 more
doaj   +1 more source

Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants

Frontiers in Nutrition, 2020
Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria).
Sophie Gallier, Pieter Van den Abbeele, Colin Prosser   +2 more
doaj   +1 more source

Development and validation of a versatile analytical method for absolute quantification of seven oligosaccharides in human, bovine, and goat milk

Heliyon, 2023
Oligosaccharides are significant in mammalian milk, where they serve as prebiotics that promote the growth of beneficial gut bacteria in infants. Comprehensive research of milk oligosaccharides requires precise and validated analytical methods for ...
Víctor H. Urrutia-Baca, Cristina Chuck-Hernández, Janet Gutiérrez-Uribe, Perla A. Ramos-Parra, Cuauhtemoc Licona-Cassani   +4 more
doaj   +1 more source

Goat Milk Oligosaccharides [PDF]

Journal of Agricultural and Food Chemistry, 2020
Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human milk provide important health benefits. These oligosaccharides function as prebiotics, immune modulators, and pathogen inhibitors and were found to improve barrier function in the gut.
van Leeuwen, Sander S, Te Poele, Evelien M, Chatziioannou, Anastasia Chrysovalantou, Benjamins, Eric, Haandrikman, Alfred, Dijkhuizen, Lubbert   +5 more
openaire   +3 more sources

Features of the functional composition of goat's milk and its importance as the basis for infant formula

Медицинский совет, 2022
Goat milk has a long history of use in human nutrition. There are currently many studies examining the functional characteristics and nutritional value of goat milk and its importance in the production of various dairy products.
I. N. Zakharova, A. N. Tsutsaeva, L. Ya. Klimov   +2 more
doaj   +1 more source

Studies and Application of Sialylated Milk Components on Regulating Neonatal Gut Microbiota and Health

Frontiers in Nutrition, 2021
Breast milk is rich in sialic acids (SA), which are commonly combined with milk oligosaccharides and glycoconjugates. As a functional nutrient component, SA-containing milk components have received increasing attention in recent years.
Yushuang Wang, Xiaolei Ze, Binqi Rui, Xinke Li, Nina Zeng, Jieli Yuan, Wenzhe Li, Jingyu Yan, Ming Li   +8 more
doaj   +1 more source