Results 41 to 50 of about 442,039 (231)

Breast Milk from Tanzanian Women has Divergent Effects on Cell-Free and Cell-Associated HIV-1 Infection in Vitro. [PDF]

, 2012
Transmission of HIV-1 during breastfeeding is a significant source of new pediatric infections in sub-Saharan Africa. Breast milk from HIV-positive mothers contains both cell-free and cell-associated virus; however, the impact of breast milk on HIV-1 ...
Ruth I Connor, Alexandra L Howell, Molly L Housman, Lee, F.V, Housman, M.L., Zain-Ul-Abideen Muhammad, Frederick V Lee, Zain-Ul-Abideen, M., Connor, R.I, Connor Ruth I., Zain-Ul-Abideen, Muhammad, Lyimo, M.A., Howell, Alexandra L, Lyimo, Magdalena A, Magdalena A Lyimo, Howell Alexandra L., Housman, Molly L, Mosi, M.N, Muhammad Zain-Ul-Abideen, Howell, A.L, Lee, Frederick V, Mosi, Matilda Ngarina, Matilda Ngarina Mosi, Connor, Ruth I, Lyimo Magdalena A., Housman Molly L., Mosi Matilda Ngarina, Lee Frederick V.   +27 more
core   +2 more sources

Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants

Frontiers in Nutrition, 2020
Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria).
Sophie Gallier, Pieter Van den Abbeele, Colin Prosser   +2 more
doaj   +1 more source

Development and validation of a versatile analytical method for absolute quantification of seven oligosaccharides in human, bovine, and goat milk

Heliyon, 2023
Oligosaccharides are significant in mammalian milk, where they serve as prebiotics that promote the growth of beneficial gut bacteria in infants. Comprehensive research of milk oligosaccharides requires precise and validated analytical methods for ...
Víctor H. Urrutia-Baca, Cristina Chuck-Hernández, Janet Gutiérrez-Uribe, Perla A. Ramos-Parra, Cuauhtemoc Licona-Cassani   +4 more
doaj   +1 more source

Features of the functional composition of goat's milk and its importance as the basis for infant formula

Медицинский совет, 2022
Goat milk has a long history of use in human nutrition. There are currently many studies examining the functional characteristics and nutritional value of goat milk and its importance in the production of various dairy products.
I. N. Zakharova, A. N. Tsutsaeva, L. Ya. Klimov   +2 more
doaj   +1 more source

Dietary calcium decreases but short-chain fructo-oligosaccharides increase colonic permeability in rats [PDF]

, 2010
An increased intestinal permeability is associated with several diseases. Nutrition can influence gut permeability. Previously, we showed that dietary Ca decreases whereas dietary short-chain fructo-oligosaccharides (scFOS) increase intestinal ...
Schepens, M.A.A., Schepens, Marloes A. A.,, Bovee-Oudenhoven, I.M.J., Brummer, R.J.M., Willemsen, Linette E. M.,, Rijnierse, A., Bovee-Oudenhoven, Ingeborg M. J.,, Schonewille, A.J., Vink, C., Arjan J. Schonewille, Rijnierse, Anneke,, Willemsen, L.E.M., Anneke Rijnierse, Carolien Vink, Marloes A. A. Schepens, Meer, R., van de, Willemsen, L. E., Linette E. M. Willemsen, Vink, Carolien,, Bovee Oudenhoven, I.M., Brummer, R.J., Brummer, Robert,, Roelof van der Meer, van der Meer, Roelof,, van der Meer, R., Ingeborg M. J. Bovee-Oudenhoven, van de Meer, R., Robert-Jan M. Brummer, Schonewille, Arjan J.,   +28 more
core   +1 more source

Studies and Application of Sialylated Milk Components on Regulating Neonatal Gut Microbiota and Health

Frontiers in Nutrition, 2021
Breast milk is rich in sialic acids (SA), which are commonly combined with milk oligosaccharides and glycoconjugates. As a functional nutrient component, SA-containing milk components have received increasing attention in recent years.
Yushuang Wang, Xiaolei Ze, Binqi Rui, Xinke Li, Nina Zeng, Jieli Yuan, Wenzhe Li, Jingyu Yan, Ming Li   +8 more
doaj   +1 more source

The role of human breast milk mucus and mucins in HIV-AIDS [PDF]

, 2012
Includes abstract.Includes bibliographical references.Milk molecules such as mucins, antibodies, bactericidal enzymes like lysozymes and fatty acids that lyse bacteria, viral particles and bacterial peptides, offer anti-microbial activity in milk ...
Mthembu, Yolanda
core   +1 more source

Analysis and role of oligosaccharides in milk

BMB Reports, 2012
Milk is an important fluid in glycobiology because it contains a number of short carbohydrate chains either free or as glycoconjugates. These compounds as a class are the most abundant component and benefit the infant by developing and maintaining the infant's gut flora. New and emerging methods for oligosaccharide analysis have been developed to study
L Renee, Ruhaak, Carlito B, Lebrilla
openaire   +3 more sources

Biosynthesis Of Nanoparticles Using Milk Oligosaccharides [PDF]

, 2023
Milk oligosaccharides offer several benefits due to their unique properties. They have prebiotic actions that encourage the development of advantageous gut flora and support a balanced gut microbiome.
Shirish Kumar Singh, Sanyogita Shahi
core   +1 more source

Human milk oligosaccharides: the novel modulator of intestinal microbiota [PDF]

BMB Reports, 2012
Human milk, which nourishes the early infants, is a source ofbioactive components for the infant growth, development andcommensal formulation as well. Human milk oligosaccharide is agroup of complex and diverse glycans that is apparently notabsorbed in ...
Kyunghun Jeong1, Vi Nguyen2 & Jaehan Kim1,*
doaj