Results 51 to 60 of about 28,082 (227)

Profiling and quantification of milk oligosaccharides during early- and late- lactation stages in crossbred (Nili-Ravi × Murrah × local) buffaloes from Guangxi, China

Animal Nutriomics
Human milk oligosaccharides offer unique benefits for infant growth and development. Buffalo milk, characterized by a mild flavor and high nutritional value, has attracted considerable interest. To characterize the oligosaccharide profile and composition
Junyan Han, Haijing Wu, Yiqiang Li, Deshuang Wei, Xiaofeng Xu, Huien Zhang, Shangjun Yin, Jiakun Wang, Bo Lin, Qian Wang   +9 more
doaj   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Evolution of milk oligosaccharides and lactose: a hypothesis

Animal, 2012
Mammalian milk or colostrum contains up to 10% of carbohydrate, of which free lactose usually constitutes more than 80%. Lactose is synthesized within lactating mammary glands from uridine diphosphate galactose (UDP-Gal) and glucose by a ...
T. Urashima, K. Fukuda, M. Messer
doaj   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Structure-dependent degradation of milk oligosaccharides by newly isolated intestinal commensal bacterial strains from suckling piglets and rabbits

BMC Microbiology
Background Mammalian milk oligosaccharides serve as the first natural prebiotics for newborns, promoting the development of a beneficial gut microbiota. The ability of bacteria to use these complex sugars depends on their structure, but data are limited ...
Mathilde Rumeau, Sead Chadi, Frederic Pepke, Martin Beaumont, Cláudia M. Vicente, Agathe Juppeau, Céline Vandecasteele, Laurent Cauquil, Géraldine Pascal, Philippe Langella, Christelle Knudsen, Sylvie Combes, Rebeca Martín   +12 more
doaj   +1 more source

The practice of application and features of the control of oligosaccharides in the production of specialized food products. A review

Пищевые системы, 2023
Functional oligosaccharides include various  groups  of carbohydrates with  the  biological activity — an  ability  to modulate gut microbiota due to the  prebiotic, anti-adhesive and anti-inflammatory activities.
E. A. Yurova, N. V. Ananyeva
doaj   +1 more source

Synthesis of N-Glycolylneuraminic Acid (Neu5Gc) and Its Glycosides. [PDF]

, 2019
Sialic acids constitute a family of negatively charged structurally diverse monosaccharides that are commonly presented on the termini of glycans in higher animals and some microorganisms.
Chen, Xi, Kooner, Anoopjit Singh, Yu, Hai   +2 more
core   +2 more sources

Milk: Nature's Unique Nutritional Package

Animal Research and One Health, EarlyView.
ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components ...
David W. Everett, Caroline Thum
wiley   +1 more source

Seal milk oligosaccharides rival human milk complexity and exhibit functional dynamics during lactation

Nature Communications
Milk oligosaccharides are crucial for neonatal development and health in mammals. Yet most milk research focuses on humans, or on domesticated mammals that are poor in milk oligosaccharide complexity.
Chunsheng Jin, Jon Lundstrøm, Carmen R. Cori, Shih-Yun Guu, Alexander R. Bennett, Mirjam Dannborg, Patrick P. Pomeroy, Malcolm W. Kennedy, Johan Bengtsson-Palme, Rachel Hevey, Kay-Hooi Khoo, Daniel Bojar   +11 more
doaj   +1 more source

Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate. [PDF]

, 2019
Enzymatic hydrolysis of lactose is a crucial step to improve the efficiency and selectivity of membrane-based separations toward the recovery of milk oligosaccharides free from simple sugars.
Barile, Daniela, C McNabb, Warren, C Roy, Nicole, Maria Leite Nobrega de Moura Bell, Juliana, Thum, Caroline, Weinborn, Valerie   +5 more
core   +2 more sources