Results 31 to 40 of about 442,039 (231)
Milk Oligosaccharides and Metabolism in Infants [PDF]
Advances in Nutrition, 2012 Since the discovery of human milk oligosaccharides (HMO) >60 y ago, research has faced major challenges including (i) the development of methods to identify and characterize these components, (ii) the need to use HMO fractions for functional studies because single HMO were not available, (iii) the uncertainty of the purity of HMO fractions that were ...
Silvia, Rudloff, Clemens, Kunz
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Unusual free oligosaccharides in human bovine and caprine milk
Scientific Reports, 2022 Free oligosaccharides are abundant macronutrients in milk and involved in prebiotic functions and antiadhesive binding of viruses and pathogenic bacteria to colonocytes.
Wei-Chien Weng +8 more
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Research Progress in Oligosaccharides in Goat and Non-goat Milk [PDF]
Shipin KexueHuman milk oligosaccharides (HMOs), an important bioactive ingredient in breast milk, have become a popular nutritional fortifier in infant formula.
YANG Jingbo, ZHAO Jingjing, WANG Yuqi, CUI Xiuxiu, CAO Hongfang, LI Chun,, ZHANG Guofang,, LIU Libo,
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Scientific Reports, 2023 The carbohydrate fraction of most mammalian milks contains a variety of oligosaccharides that encompass a range of structures and monosaccharide compositions.
Sierra D. Durham +4 more
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Differences in the content of human milk oligosaccharides between foremilk and hind milk
Food Bioengineering, 2023 Human milk oligosaccharides (HMOs) are the second largest carbohydrate component and the third largest nutrient after lactose, and their content and composition are related to the genetic characteristics of the mother, lactation period, geography, and ...
Zhiping Pu +6 more
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Conformational analysis of the milk oligosaccharides [PDF]
Biopolymers, 1980 AbstractPossible conformations of lacto‐N‐tetraose, lacto‐N‐neotetraose, related disaccharides, and other milk oligosaccharides have been studied by an energy‐minimization procedure using empirical potential functions. Lacto‐N‐tetraose favors a “curved” conformation, while lacto‐N‐neotetraose favors an approximately “straight” conformation.
Biswas, Margaret, Rao, VSR
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Differential transcriptional response of Bifidobacterium longum to human milk, formula milk and galactooligosaccharide [PDF]
, 2008 In order to gain insight into the effects of human breast milk on the development of the intestinal bifidobacteria and associated health effects, the transcriptome of Bifidobacterium longum LMG 13197 grown in breast milk and formula milk containing ...
Vos, W.M., de +10 more
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Immunological Effects of Human Milk Oligosaccharides [PDF]
Frontiers in Pediatrics, 2018 Human milk oligosaccharides (HMOs) comprise a group of structurally complex, unconjugated glycans that are highly abundant in human milk. HMOs are minimally digested in the gastrointestinal tract and reach the colon intact, where they shape the microbiota. A small fraction of HMOs is absorbed, reaches the systemic circulation, and is excreted in urine.
Vassilis Triantis +3 more
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Infant formulas with synthetic oligosaccharides and respective marketing practices
Molecular and Cellular Pediatrics, 2022 Human milk contains more than 150 different oligosaccharides, which together are among to the quantitatively predominant solid components of breast milk.
Christoph Bührer +8 more
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Alternative introduction of milk formulas based on goat milk: discoveries and prospects
Лечащий Врач, 2022 The optimal source of nutrition for a child of 1 year old is breast milk, which provides him physical and neuropsychic development. Human milk is known to contain high concentrations (5-20 g/l in mature milk) and a wide variety of oligosaccharides.
N. A. Geppe +6 more
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