Results 31 to 40 of about 28,082 (227)
Goat Milk Oligosaccharides [PDF]
Journal of Agricultural and Food Chemistry, 2020 Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human milk provide important health benefits. These oligosaccharides function as prebiotics, immune modulators, and pathogen inhibitors and were found to improve barrier function in the gut.
van Leeuwen, Sander S +5 more
openaire +3 more sources
Infant formulas with synthetic oligosaccharides and respective marketing practices
Molecular and Cellular Pediatrics, 2022 Human milk contains more than 150 different oligosaccharides, which together are among to the quantitatively predominant solid components of breast milk.
Christoph Bührer +8 more
doaj +1 more source
Alternative introduction of milk formulas based on goat milk: discoveries and prospects
Лечащий Врач, 2022 The optimal source of nutrition for a child of 1 year old is breast milk, which provides him physical and neuropsychic development. Human milk is known to contain high concentrations (5-20 g/l in mature milk) and a wide variety of oligosaccharides.
N. A. Geppe +6 more
doaj +1 more source
Maternal fucosyltransferase 2 status affects the gut bifidobacterial communities of breastfed infants. [PDF]
, 2015 BackgroundIndividuals with inactive alleles of the fucosyltransferase 2 gene (FUT2; termed the 'secretor' gene) are common in many populations. Some members of the genus Bifidobacterium, common infant gut commensals, are known to consume 2'-fucosylated ...
German, J Bruce +11 more
core +1 more source
Growth of bifidobacteria in mammalian milk [PDF]
, 2013 Microbial colonization of the mammalian intestine begins at birth, when from a sterile state a newborn infant is exposed to an external environment rich in various bacterial species.
Bunešová, V. +7 more
core +1 more source
Frontiers in Nutrition, 2020 Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria).
Sophie Gallier +2 more
doaj +1 more source
Медицинский совет, 2022 Goat milk has a long history of use in human nutrition. There are currently many studies examining the functional characteristics and nutritional value of goat milk and its importance in the production of various dairy products.
I. N. Zakharova +2 more
doaj +1 more source
Frontiers in Nutrition, 2021 Breast milk is rich in sialic acids (SA), which are commonly combined with milk oligosaccharides and glycoconjugates. As a functional nutrient component, SA-containing milk components have received increasing attention in recent years.
Yushuang Wang +8 more
doaj +1 more source
A review of the immunomodulating components of maternal breast milk and protection against necrotizing enterocolitis [PDF]
, 2019 Breast milk contains immunomodulating components that are beneficial to newborns during maturation of their immune system. Human breast milk composition is influenced by an infant\u27s gestational and chronological age, lactation stage, and the mother ...
Fiorentino +5 more
core +2 more sources
Immunological Effects of Human Milk Oligosaccharides [PDF]
Frontiers in Pediatrics, 2018 Human milk oligosaccharides (HMOs) comprise a group of structurally complex, unconjugated glycans that are highly abundant in human milk. HMOs are minimally digested in the gastrointestinal tract and reach the colon intact, where they shape the microbiota. A small fraction of HMOs is absorbed, reaches the systemic circulation, and is excreted in urine.
Vassilis Triantis +3 more
openaire +4 more sources