Results 31 to 40 of about 18,776 (199)
Human milk oligosaccharides: the novel modulator of intestinal microbiota [PDF]
BMB Reports, 2012 Human milk, which nourishes the early infants, is a source ofbioactive components for the infant growth, development andcommensal formulation as well. Human milk oligosaccharide is agroup of complex and diverse glycans that is apparently notabsorbed in ...
Kyunghun Jeong1, Vi Nguyen2 & Jaehan Kim1,*
doaj
Analysis and role of oligosaccharides in milk
BMB Reports, 2012 Milk is an important fluid in glycobiology because it contains a number of short carbohydrate chains either free or as glycoconjugates. These compounds as a class are the most abundant component and benefit the infant by developing and maintaining the infant's gut flora. New and emerging methods for oligosaccharide analysis have been developed to study
L Renee, Ruhaak, Carlito B, Lebrilla
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Human Milk Oligosaccharides (HMOs) and Infant Microbiota: A Scoping Review
Foods, 2021 Human milk oligosaccharides (HMOs) are the third most abundant solid component of breast milk. However, the newborn cannot assimilate them as nutrients.
Cristina Sánchez +4 more
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Role of milk carbohydrates in intestinal health of nursery pigs: a review
Journal of Animal Science and Biotechnology, 2022 Intestinal health is essential for the resistance to enteric diseases and for nutrient digestion and absorption to support growth. The intestine of nursery pigs are immature and vulnerable to external challenges, which cause negative impacts on the ...
Ki Beom Jang, Sung Woo Kim
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Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides [PDF]
International Dairy Journal, 2020 Consumption of mothers' milk is associated with reduced incidence and severity of enteric infections, leading to reduced morbidity in breastfed infants. Fucosylated and sialylated human milk oligosaccharides (HMO) are important for both direct antimicrobial action - likely via a decoy effect - and indirect antimicrobial action through commensal growth ...
Valerie Weinborn +8 more
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Animals, 2023 Poorly performing piglets receiving commercial milk replacers do not benefit from the naturally occurring probiotic galacto-oligosaccharides otherwise found in sow milk.
Adam Lee +4 more
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Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
FEBS Open Bio, EarlyView.This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
Animal NutriomicsHuman milk oligosaccharides offer unique benefits for infant growth and development. Buffalo milk, characterized by a mild flavor and high nutritional value, has attracted considerable interest. To characterize the oligosaccharide profile and composition
Junyan Han +9 more
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Advanced Science, EarlyView.This graphical abstract presents gut microbial cross‐feeding through a Mechanism–Technology–Application framework. It summarizes major resource‐transfer modes, the experimental and computational tools used to establish causality, and potential interventions involving dietary substrates, live biotherapeutic products, and engineered microbes.
Chuankai Sun +7 more
wiley +1 more source
Evolution of milk oligosaccharides and lactose: a hypothesis
Animal, 2012 Mammalian milk or colostrum contains up to 10% of carbohydrate, of which free lactose usually constitutes more than 80%. Lactose is synthesized within lactating mammary glands from uridine diphosphate galactose (UDP-Gal) and glucose by a ...
T. Urashima, K. Fukuda, M. Messer
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